Godwins Irangi
barista/bartender
Nairobi,30
Summary
Dynamic mixologist with extensive experience at Olsupat Lodge, excelling in cocktail crafting and customer engagement. Proven ability to enhance guest satisfaction through attentive service and innovative drink pairings. Skilled in inventory management and compliance, fostering a vibrant bar atmosphere while training junior staff to deliver exceptional experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head bartender/barista/mixologist
Olsupat Lodge
Nairobi
04.2022 - 11.2023
- Managed daily bar operations and ensured smooth service flow.
- Crafted innovative cocktail recipes using fresh ingredients and local flavors.
- Trained and supervised junior bartenders in drink preparation techniques.
- Maintained inventory and ordered supplies to meet customer demand.
- Provided exceptional customer service, fostering a welcoming environment.
- Collaborated with kitchen staff to create drink pairings for menu items.
- Ensured compliance with health regulations and sanitation standards in the bar area.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
- Provided excellent customer service by attending to guests' needs promptly and courteously.
mixologist/barista
Grand Luxe, Karen
Karen
06.2021 - 02.2022
- Provided excellent customer service in a fast-paced bar environment.
- Managed bar inventory, ensuring supplies were stocked and organized.
- Crafted innovative cocktails using fresh ingredients and unique flavor combinations.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Ensured compliance with health and safety regulations during service operations.
Bartender/barista
Maple Inn Hotel
Nairobi
11.2019 - 05.2020
- Crafted a variety of cocktails and beverages for diverse clientele.
- Provided exceptional customer service in a fast-paced environment.
- Maintained cleanliness and organization of the bar area.
- Collaborated with kitchen staff to ensure timely drink service.
Trainee
Sagret Equitorial Hotel
nairobi
01.2019 - 12.2019
- Greeted guests warmly, providing information about hotel amenities and services.
- Handled guest inquiries and resolved issues promptly to enhance satisfaction.
- Participated in training sessions to improve service skills and operational knowledge.
- Worked alongside senior team members to learn related job tasks and roles.
Education
barista certificate -
Papadams coffee studio
Nairobi, Kenya04.2023
Bachelor of Science - Hospitality and tourism management
Gretsa University
Nairobi, Kenya08.2020
high school certificate -
Kitagwa High School
Kisumu, Kenya11.2016
Skills
- Customer engagement
- Cocktail crafting
- Inventory management
- Bar operations
- Customer relationship management
- Time management
- Problem solving
- Effective communication
- Attention to detail
- Flexible scheduling
- Cash handling
- Attentive service
- POS system proficiency
- Sales promotion
- Customer service
Certification
- Papadams coffee studio
- Level 2
- Bachelors in hospitality and tourism management
- High school certificate
- Primary level certificate
- Sanara creative certificate
- Volunteer
LANGUAGES
English, Swahili
REFERENCES
- Nyokabi, Kibathi, lecturer, +254722505414, Gretsa University
- Wesley, Lulu, Supervisor, +254740040899, Grand luxe
- Hellen, Muriuki, Supervisor, +254703403775, Olsupat Lodge
- Boaz, Nyariro, Trainer, +254791001527, Papadams Coffee Studio
Timeline
Head bartender/barista/mixologist
Olsupat Lodge
04.2022 - 11.2023
mixologist/barista
Grand Luxe, Karen
06.2021 - 02.2022
Bartender/barista
Maple Inn Hotel
11.2019 - 05.2020
Trainee
Sagret Equitorial Hotel
01.2019 - 12.2019
barista certificate -
Papadams coffee studio
Bachelor of Science - Hospitality and tourism management
Gretsa University
high school certificate -
Kitagwa High School