Work Preference
Timeline
Work History
Overview
Education
Languages
Skills
Generic

Gloria Otieno

Chef/waitress
Nairobi,30

Work Preference

Work Type

Full TimePart Time

Timeline

Chef Assistant

Riruta good shepherd
01.2022 - 05.2023

Ruthimitu Girls Secondary
01.2006 - 11.2009

Work History

Chef Assistant

Riruta good shepherd
01.2022 - 05.2023
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Supported senior chefs with creative meal planning and recipe development.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Trained new staff on food preparation and safety procedures.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Education

Ruthimitu Girls Secondary
Waithaka
01.2006 - 11.2009

Languages

English
Advanced (C1)
Swahili
Dholuo

Skills

  • Menu supervision
  • Food storage
  • Food cost control
  • Food handling
  • Food presentation
  • Ingredient sourcing
  • Food spoilage prevention
  • Kitchen safety
  • Chef support
  • Food preparation
Gloria OtienoChef/waitress