Getrude Ibrahim
Malindi
Summary
Dynamic Chef with expertise in menu development and food presentation, honed at Amani Leo. Recognized for creating signature dishes that enhance customer satisfaction and drive repeat business. Skilled in kitchen operations management and effective communication, ensuring a seamless dining experience while maintaining high standards of food safety and quality.
Overview
2026
2026
years of professional experience
Work History
Chef
Amani Leo
2019 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Culinary Studies
Ngao Girls High School
Skills
- Food and beverage pairing
- Purchasing
- Signature dish creation
- Dish preparation
- Menu development
- Schedule implementation
- Pantry restocking
- Kitchen operations management
- Staff coordination
- Food spoilage prevention
- Kitchen equipment operations
- Time management
- Grilling techniques
- Kitchen management
- Verbal and written communication
- Utensils and equipment
- Banquets and catering
- Kitchen equipment operation and maintenance
- Food presentation
- Kitchen crew training
- Culinary expertise
- Effective communications
- Baking techniques
- ChefTec
- Catering events
- Food storage
- Sauce preparation
- Cold food preparation
- Budgeting and cost control
- Meal service
- Food plating and presentation
- Kitchen equipment and tools
- Service cycle
- Temperature control
Referree
Cyrus Nganga
Mountain hotel
0717007105
Mr murimi
0725352117
Timeline
Chef
Amani Leo
2019 - Current
Culinary Studies
Ngao Girls High School
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