Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Hobbies
Reference
Timeline
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GERRALD LUCHACHA

GERRALD LUCHACHA

Nairobi,Kenya

Summary

Experienced bartender with more than 5 years of providing excellent service, crafting quality drinks, and ensuring a positive bar environment. Skilled in cocktail preparation, POS systems, inventory management, and maintaining cleanliness and safety. Efficient in high-pressure situations, delivering fast, friendly service to create memorable customer experiences.

Overview

13
13
years of professional experience

Work History

Bartender

Jw Marriotts Hotel
Nairobi, Kenya
06.2023 - Current
  • Follow strict recipes and drink measurements to minimize product use.
  • Track bar stock levels and promptly replenish low materials to prevent shortages.
  • Mix unique and interesting cocktails for customers, including bar specials.
  • Develop creative bar menus and drink recipes by researching emerging industry trends.
  • Verify the drinking age requirements of customers by carefully reviewing photo identification.
  • Manage the disposal of empty bottles and bar waste in a responsible manner
  • Crafted signature cocktails using premium ingredients and innovative techniques.
  • Provided exceptional customer service in a fast-paced hotel environment.
  • Trained new bartenders on standards, techniques, and hotel policies.
  • Maintained cleanliness of bar area to meet health and safety regulations.

Bartender / Mixologist/ Barista

Dusit Princess Hotel Residency
04.2021 - 05.2023
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages
  • Greet guests, take orders, provide recommendations, and manage customer queries
  • Maintain a clean, organized, and safe bar area, adhering to all health, safety, and legal requirements
  • Promote and upsell drinks, specials, and promotions to maximize sales and revenue
  • Work effectively with other bar staff and management to ensure smooth operations
  • Assisted in creating new cocktail recipes for seasonal menus.
  • Provided excellent customer service to enhance guest experience.

Mixologist/Bartender/Barista

Bao Box Restaurant
Westland
04.2019 - 11.2020
  • Prepared alcoholic or non-alcoholic beverages for bar patrons.
  • Interacting with customers, taking orders, serving snacks and drinks
  • Assessing bar customers' needs and preferences, making recommendations
  • Stay guest-focused and nurture an excellent guest experience.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Bartender

Mercado Mexican Kitchen
Westland, Kenya
01.2013 - 11.2018
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shifts, preparing cash drawers and taking inventory
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Skillfully mixed and prepared a wide range of cocktails, beers, and other beverages
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
  • Took drink orders from customers, ensuring accuracy and attentiveness.

Education

Diploma - Mixology & Bar Operations

Dante Aviation College
Nairobi

Diploma - Hotel Management & hospitality

Nairobi aviation college
Nairobi

Kenya Certificate of Secondary Education -

St Anthony High School
Kitale

Skills

  • Drink Preparation
  • Liquor & Beverage Knowledge
  • Bar Equipment Handling
  • Cash Handling
  • Inventory Management
  • POS Systems
  • Health & Safety Compliance
  • Wine & Beer Expertise
  • Customer Service
  • Speed & Multitasking
  • Time management
  • Attention to detail
  • Effective communication

Accomplishments

  • Increased weekly bar revenue by 55% by introducing new cocktail specials and creating a unique drink menu.
  • Recognized for delivering exceptional customer service, resulting in a 20% increase in repeat customers during my tenure.
  • Consistently maintained inventory control, reducing waste by 95%.

Languages

English, Fluent

Hobbies

  • Playing football
  • Watching documentaries

Reference

  • Joachim momanyi- Tel:+254720531038,manager jw marriots
  • Faith muema-Tel:+254725008239,fnb director jw marriots
  • Lilian obuya-Tel:+254726496196,manager dusit princess hotel

Timeline

Bartender

Jw Marriotts Hotel
06.2023 - Current

Bartender / Mixologist/ Barista

Dusit Princess Hotel Residency
04.2021 - 05.2023

Mixologist/Bartender/Barista

Bao Box Restaurant
04.2019 - 11.2020

Bartender

Mercado Mexican Kitchen
01.2013 - 11.2018

Diploma - Mixology & Bar Operations

Dante Aviation College

Diploma - Hotel Management & hospitality

Nairobi aviation college

Kenya Certificate of Secondary Education -

St Anthony High School
GERRALD LUCHACHA