George Wanjiru
Butchery Trainer
Nairobi, Nairobi Province
Summary
Experienced and skilled Butchery Trainer with over 7 years in the meat processing industry. Adept in teaching all aspects of butchery techniques, including knife skills, meat cutting, safety protocols, and industry best practices.
Strong communicator with a passion for ensuring high-quality training and development of new butchers, contributing to improved operational efficiency and safety in the workplace
Overview
7
7
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Butchery Trainer
Majid Al Futtaim Hypermarkets Limited
01.2024 - Current
- Provide on-the-job training for new and existing butchers in proper meat cutting, processing, and packaging techniques.
- Teach safety procedures, including knife handling, sanitation, and equipment maintenance.
- Develop training materials and standard operating procedures to ensure consistency and quality.
- Conduct performance evaluations and provide feedback for continuous improvement.
- Lead demonstrations on cutting techniques and meat types, ensuring proper yield and waste reduction.
- Monitor inventory and order supplies as needed, ensuring a constant supply of high-quality meat products.
Butchery Section Manager
Majid Al Futtaim Hypermarkets Limited
01.2021 - 01.2024
- Managed day-to-day butchery operations, including meat cutting, packaging, and customer service.
- Ensured compliance with food safety and sanitation regulations.
- Trained and supervised junior butchers, ensuring quality cuts and efficient production.
- Managed inventory, including ordering, stock rotation, and waste control.
- Provided customer consultations on cuts of meat, cooking tips, and special orders.
Butcher
Majid Al Futtaim Hypermarkets Limited
11.2018 - 12.2020
- Prepare and cut various meats to customer specifications.
- Ensure that all meat products are handled and stored according to safety guidelines.
- Advise customers on different cuts of meat, cooking techniques, and preparation.
- Maintain inventory of meat products, restocking as needed, and ensure freshness.
Butcher Apprentice
Majid Al Futtaim Hypermarkets Limited
04.2018 - 06.2018
- Assisted experienced butchers with meat preparation, including breaking down carcasses and portioning meat.
- Learned proper knife skills, cutting techniques, and safety practices.
- Supported inventory management and stock replenishment efforts.
Education
Food Production
Amboseli Institute of Hospitality And Technology
Kiboko Road, Thika04-2024
Certificate of Secondary Education
KP Senior High School
Mombasa Kilifi12-2016
Certificate of Primary Education
Kangemi Primary School
Ndalani, Machakos01-2012
Skills
Meat quality and selection
Certification
Food Safety Management System Awareness
Timeline
Butchery Trainer
Majid Al Futtaim Hypermarkets Limited
01.2024 - Current
Food Safety Management System Awareness
11-2023
Butchery Section Manager
Majid Al Futtaim Hypermarkets Limited
01.2021 - 01.2024
Occupational Safety and Health
01-2020
Butcher
Majid Al Futtaim Hypermarkets Limited
11.2018 - 12.2020
Butcher Apprentice
Majid Al Futtaim Hypermarkets Limited
04.2018 - 06.2018
Food Production
Amboseli Institute of Hospitality And Technology
Certificate of Secondary Education
KP Senior High School
Certificate of Primary Education
Kangemi Primary School
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