George Wanjiru
Butchery Trainer
Nairobi, Nairobi Province
Summary
Experienced and skilled Butchery Trainer with over 7 years in the meat processing industry. Adept in teaching all aspects of butchery techniques, including knife skills, meat cutting, safety protocols, and industry best practices.
Strong communicator with a passion for ensuring high-quality training and development of new butchers, contributing to improved operational efficiency and safety in the workplace
Overview
7
7
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Butchery Trainer
Majid Al Futtaim Hypermarkets Limited
01.2024 - Current
- Provide on-the-job training for new and existing butchers in proper meat cutting, processing, and packaging techniques.
- Teach safety procedures, including knife handling, sanitation, and equipment maintenance.
- Develop training materials and standard operating procedures to ensure consistency and quality.
- Conduct performance evaluations and provide feedback for continuous improvement.
- Lead demonstrations on cutting techniques and meat types, ensuring proper yield and waste reduction.
- Monitor inventory and order supplies as needed, ensuring a constant supply of high-quality meat products.
Butchery Section Manager
Majid Al Futtaim Hypermarkets Limited
01.2021 - 01.2024
- Managed day-to-day butchery operations, including meat cutting, packaging, and customer service.
- Ensured compliance with food safety and sanitation regulations.
- Trained and supervised junior butchers, ensuring quality cuts and efficient production.
- Managed inventory, including ordering, stock rotation, and waste control.
- Provided customer consultations on cuts of meat, cooking tips, and special orders.
Butcher
Majid Al Futtaim Hypermarkets Limited
11.2018 - 12.2020
- Prepare and cut various meats to customer specifications.
- Ensure that all meat products are handled and stored according to safety guidelines.
- Advise customers on different cuts of meat, cooking techniques, and preparation.
- Maintain inventory of meat products, restocking as needed, and ensure freshness.
Butcher Apprentice
Majid Al Futtaim Hypermarkets Limited
04.2018 - 06.2018
- Assisted experienced butchers with meat preparation, including breaking down carcasses and portioning meat.
- Learned proper knife skills, cutting techniques, and safety practices.
- Supported inventory management and stock replenishment efforts.
Education
Food Production
Amboseli Institute of Hospitality And Technology
Kiboko Road, Thika04-2024
Certificate of Secondary Education
KP Senior High School
Mombasa Kilifi12-2016
Certificate of Primary Education
Kangemi Primary School
Ndalani, Machakos01-2012
Skills
Meat quality and selection
Food safety standards (HACCP, health & hygiene protocols)
Knife skills and equipment handling
Training and mentoring
Team collaboration and leadership
Customer service and communication
Inventory and stock management
Health and safety regulations
Certification
Food Safety Management System Awareness
Timeline
Butchery Trainer
Majid Al Futtaim Hypermarkets Limited
01.2024 - Current
Food Safety Management System Awareness
11-2023
Butchery Section Manager
Majid Al Futtaim Hypermarkets Limited
01.2021 - 01.2024
Occupational Safety and Health
01-2020
Butcher
Majid Al Futtaim Hypermarkets Limited
11.2018 - 12.2020
Butcher Apprentice
Majid Al Futtaim Hypermarkets Limited
04.2018 - 06.2018
Food Production
Amboseli Institute of Hospitality And Technology
Certificate of Secondary Education
KP Senior High School
Certificate of Primary Education
Kangemi Primary School