George Kabubii Nyacomba

https://www.radissonhotels.com/en-us/hotels/radisson-blu-nairobi-arboretum

• Assessed sales reports to identify and enhance sales performance, support inventory oversight, and capitalize on emerging trends.
• Supported professional development of team members and supervisors at all levels to place knowledgeable candidates in leadership roles.
• Supervised and effectively trained 39 employees to decrease process lags and boost productivity.
• Ensured that all outlet staff adhered to corporate policies, regulations, and guidelines for consistent brand image across all locations.

https://sankara.com/

• Managed a team of 23 staff members, overseeing training and scheduling
• Controlled costs to keep business operating within budget and increase profits.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Established performance goals for employees and provided feedback on methods for reaching those milestones.

https://l.instagram.com

• Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
• Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods.
• Increased revenue with targeted upselling of high-margin menu items during peak dining hours.

https://www.trademark-hotel.com/

• Supervised a team of 32 staff members, ensuring optimal performance
• Successfully contributed to wine menu development and sampling, increasing amount of sales by 15% maintaining workflow efficiency
• Contributed to the development of wine lists and promotion strategies
• Assisted with pre-opening activities to ensure a successful launch
• Successfully launched and hosted a Wines Day promotion, running for 5 months.
• Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.

• Provided exceptional service to guests in a fine dining setting
• Assisted in wine service and contributed to menu recommendations
• Maintained a high level of customer satisfaction.

https://tapas.co.ke/

• Demonstrated expertise in wine selection and service to both staff and patrons
• Played a role in menu development and wine pairing recommendations
• Trained and mentored junior staff members.
• Stayed up-to-date on menu changes to help customers make food choices.

https://www.marriott.com/en-us/hotels/dohxr-the-st-regis-doha

• Contributed to creating a memorable dining experience.
• Acted as manager on duty to field complaints and assure completion of day-to-day tasks.
• Assisted management in creating promotional strategies, contributing to an increase in repeat business.
• Trained new team members on restaurant procedures, resulting in a more cohesive and effective staff.

https://www.marriott.com/en-us/hotels/dohxr-the-st-regis-doha/overview/

• Answered customers' questions, recommended items, and recorded order information.
• Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

http://www.hotbrandsinternational.com/

• Worked as a valuable team member in a fast-paced restaurant environment
• Prepared food items accurately and quickly, adhering to strict food safety guidelines.
• Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
• Contributed to the achievement of sales targets through upselling food items when applicable.

https://www.instagram.com/explore/locations/840229578/jambo-grill/

• Greeted new customers, discussed specials, and took drink orders.
• Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
• Organized special events and private parties at the restaurant, coordinating menus, staffing, decorations, and entertainment as needed.

https://www.safaripark-hotel.com/

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.