Hi, I’m
George Mungai
Nairobi - Jomo Kenyatta International : NBO
Summary
Aspiring culinary professional, seeking to leverage hands-on experience in food preparation and kitchen operations to contribute to a dynamic culinary team.
Overview
2
years of professional experience
1
Certification
Work History
Jw Marriott
Commis
04.2024 - Current
Job overview
- Food Preparation:preparing ingredients, cooking dishes, and presenting food according to recipes and quality standards
- Kitchen Operations:assisting senior chefs, maintaining cleanliness, and ensuring proper food storage and handling
- Teamwork:collaborating with other kitchen staff to ensure smooth operations and efficient service
- Stock Management:receiving deliveries, verifying quality, and storing ingredients properly
- Cleaning and Sanitation:maintaining a clean workspace, sanitizing equipment, and following health and safety protocols
- Communication:informing supervisors of any issues, and communicating effectively with kitchen staff
- Flexibility:working efficiently in a fast-paced environment, adapting to changing situations and priorities
- Continuous Learning:developing culinary skills, learning new techniques, and staying updated on menu items and recipes
- Safety and Hygiene:following HACCP standards, maintaining a safe working environment, and adhering to food safety regulations
Heritage hotels
Commis
12.2023 - 01.2024
Job overview
- Food preparation:Took part in chopping, slicing, dicing and preparing ingredients for cooking,sauces,salads and soups
- Cooking and plating:Cooked and plated dishes under the supervision of senior chefs Kitchen maintenance:Maintained a clean and organized kitchen, including cleaning equipments,sanitizing work stations and cold rooms
- Learning new skills:developed new cooking skills and knife handling techniques through training and practice
- Teamwork:Collaborated with other kitchen staff to ensure efficient and effective operations
- Live stations:prepared waffles,eggs,crepes,omelettes and pancakes to guests in the morning
Education
Weru technical and vocational college
Certificate from food and beverage production and service
07.2024
Skills
- Food preparation and presentation
- Kitchen operations and organization
- Teamwork and communication
- Time management and efficiency
- Excellent attention to detail
- Knife skills and basic cooking techniques
- Food safety and hygiene practices
- Adaptability and flexibility in a fast-paced environment
- Highly dependable
- Fast learner
Certification
- NYS Soft Skills Training by Mastercard Foundation, Communication: effectively conveying ideas and thoughts., Teamwork: collaborating with others to achieve common goals., Adaptability: adjusting to new situations and challenges., Problem-solving: finding solutions to unexpected problems., Time management: prioritizing tasks and managing time efficiently., Leadership: guiding and motivating others., Emotional intelligence: understanding and managing one's own emotions and those of others.
- NYS Discharge Certificate, Obstacle courses, Tactical maneuvers, Survival skills, First aid training, Teamwork and strategy drills
Personal Information
- Age: 29
- Date of Birth: 29
References
- Alphonce Kahindi, Head Department, Hospitality, Weru Technical, +254714776085
- Martin Ireri, Manager, JW Marriott, +254731046207
- Chef Moses Miano, Executive Chef, Heritage Hotels, +254717415182
Timeline
Commis
Jw Marriott
04.2024 - Current
Commis
Heritage hotels
12.2023 - 01.2024
Weru technical and vocational college
Certificate from food and beverage production and service
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