Summary
Overview
Work history
Education
Skills
Personal Information
Custom
Timeline
Generic
Geoffrey Musumbi Wambua

Geoffrey Musumbi Wambua

Embakasi,Kenya

Summary

Experienced hospitality professional with a friendly disposition and a strong background in sales persuasion and service mindedness. Adept at handling difficult customers, understanding special dietary requirements, and navigating reservation software. Proficient in dining etiquette, meal recommendations, and alcoholic beverage serving laws. Demonstrates expertise in stock inventory control and silver service experience. Committed to providing exceptional customer service with a patient and calm nature.

Overview

9
9
years of professional experience
14
14
years of post-secondary education

Work history

Waiter

PRONTO HOTELS LIMITED
02.2018 - 02.2025
  • Greeting guests: Welcome customers to the dining area
  • Taking orders: Write down orders, memorize them, or enter them into a computer system
  • Serving food and drinks: Deliver food from the kitchen to tables, and serve drinks to customers
  • Cleaning tables: Wipe tables and remove debris between groups of customers
  • Collecting payments: Prepare checks for customers and collect payment
  • Following food safety regulations: Ensure food and drinks are handled and stored properly
  • Collaborating with other staff: Work with chefs, bartenders, and other staff to provide a good dining experience
  • Making recommendations: Provide suggestions based on customers' preferences
  • Removing dishes and glasses: Take dishes and glasses from tables and counters and return them to the kitchen for cleaning

Waiter

Lazarus Inn Lounge & Grill
05.2016 - 10.2017
  • Greet and escort customers to their tables
  • Provide excellent customer service to guests
  • Present menu and provide detailed information when asked (e.g
  • About portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day's specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
  • Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g
  • Parties)
  • Follow all relevant health department regulations

Education

Certificate - Food and Beverage Services

Utalii College
01.2015 - 01.2016

Certificate - Secondary Education

Tututha Secondary School
01.2011 - 01.2014

Certificate - Primary Education

Kakuswi Primary School
01.2000 - 01.2010

Skills

  • Patient and calm nature
  • Sales persuasion
  • Dining etiquette knowledge
  • Service mindedness
  • Handling difficult customers
  • Alcoholic beverage serving laws
  • Meal recommendation
  • Special dietary requirements understanding
  • Reservation software navigation
  • Stock inventory control
  • Friendly disposition
  • Silver service experience

Personal Information

  • Date of birth: 12/05/95
  • Gender: Male
  • Nationality: Kenyan
  • Marital status: Married

Custom

  • Reading bible
  • Swimming
  • Socializing
  • Travelling

Timeline

Waiter

PRONTO HOTELS LIMITED
02.2018 - 02.2025

Waiter

Lazarus Inn Lounge & Grill
05.2016 - 10.2017

Certificate - Food and Beverage Services

Utalii College
01.2015 - 01.2016

Certificate - Secondary Education

Tututha Secondary School
01.2011 - 01.2014

Certificate - Primary Education

Kakuswi Primary School
01.2000 - 01.2010
Geoffrey Musumbi Wambua