Experienced hospitality professional with a friendly disposition and a strong background in sales persuasion and service mindedness. Adept at handling difficult customers, understanding special dietary requirements, and navigating reservation software. Proficient in dining etiquette, meal recommendations, and alcoholic beverage serving laws. Demonstrates expertise in stock inventory control and silver service experience. Committed to providing exceptional customer service with a patient and calm nature.
Overview
9
9
years of professional experience
14
14
years of post-secondary education
Work history
Waiter
PRONTO HOTELS LIMITED
02.2018 - 02.2025
Greeting guests: Welcome customers to the dining area
Taking orders: Write down orders, memorize them, or enter them into a computer system
Serving food and drinks: Deliver food from the kitchen to tables, and serve drinks to customers
Cleaning tables: Wipe tables and remove debris between groups of customers
Collecting payments: Prepare checks for customers and collect payment
Following food safety regulations: Ensure food and drinks are handled and stored properly
Collaborating with other staff: Work with chefs, bartenders, and other staff to provide a good dining experience
Making recommendations: Provide suggestions based on customers' preferences
Removing dishes and glasses: Take dishes and glasses from tables and counters and return them to the kitchen for cleaning
Waiter
Lazarus Inn Lounge & Grill
05.2016 - 10.2017
Greet and escort customers to their tables
Provide excellent customer service to guests
Present menu and provide detailed information when asked (e.g
About portions, ingredients or potential food allergies)
Prepare tables by setting up linens, silverware and glasses
Inform customers about the day's specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Communicate order details to the Kitchen Staff
Serve food and drink orders
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g
Credit Supervisor at TODAY HOTELS PRIVATE LIMITED(CROWN PLAZA OKHLA HOTEL-IHG GROUP OF HOTELS)Credit Supervisor at TODAY HOTELS PRIVATE LIMITED(CROWN PLAZA OKHLA HOTEL-IHG GROUP OF HOTELS)