Geoffrey Kabebe

Achievements.

• Assisted in menu planning, incorporating fresh and seasonal ingredients for a diverse range of dishes.
• Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
• Collaborated with kitchen staff to efficiently prepare orders in a timely manner, resulting in minimal wait times for customers.
• Reduced food waste by closely monitoring inventory levels and ensuring proper rotation of perishable items.
• Shaped positive dining experiences by promptly addressing customer concerns or special requests with professionalism and care.

• Provided exceptional customer service, addressing client inquiries and resolving issues promptly.
• Increased sales revenue by establishing strong relationships with clients and identifying new business opportunities.
• Maintained constant communication with guests and onsite contact to ensure all expectations were met or exceeded.
• Ensured all functions were set and the staff was prepared and organized.
• Stayed alert of complaints and or/unsatisfied guests and responded appropriately to ensure guest satisfaction.

• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.