GARETH Bungey
Nairobi ,Kenya
Summary
Efficient and productive Bakery Worker known for completing tasks swiftly and with high quality. Possess specialized skills in dough preparation, decoration techniques, and inventory management. Excel in time management, teamwork, and adaptability, ensuring smooth operation in fast-paced bakery environments.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Team-oriented Bakery Clerk experienced in weighing, packaging, and labeling bakery products and refilling and rotating items to maintain well-stocked inventory. Friendly and reliable individual with solid organizational and prioritization abilities paired with excellent customer service skills. Dependable individual with willingness to learn and perform new tasks.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
Work History
Bakery Worker
Zetech University
Nairobi , Kenya
04.2024 - Current
- Prepared dough and batters following standard recipes for baked goods.
- Operated ovens and mixers to ensure consistent product quality.
- Decorated cakes and pastries according to customer specifications and store standards.
- Assisted in inventory management by tracking ingredients and supplies.
- Collaborated with team members to meet daily production goals efficiently.
- Followed food safety guidelines to ensure a safe baking environment.
- Followed health codes and regulations regarding food handling procedures.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
- Organized ingredients needed for each recipe prior to baking.
- Listened to guests to understand needs and help each person select optimal products and services.
- Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
- Communicated effectively with co-workers regarding product availability and delivery schedules.
Bakery Worker
Sandy bunny delicacies
Nairobi , Kenya
01.2024 - 03.2025
- Prepared dough and batters following standard recipes for baked goods.
- Operated ovens and mixers to ensure consistent product quality.
- Decorated cakes and pastries according to customer specifications and store standards.
- Assisted in inventory management by tracking ingredients and supplies.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Ensured that all food items were prepared according to company standards.
- Packaged freshly-baked goods into bags or boxes with pricing labels attached.
Education
Bachelor of Science - Hospitality And Tourism Management
Zetech University
Nairobi , Kenya 01.2024 - 10.2025
RAMBA BOYS HIGH SCHOOL
Siyaya, Kenya Skills
- Customer service
- Event planning
- Food safety
- Team collaboration
- Conflict resolution
- Time management
- Upselling techniques
- Beverage knowledge
- Cleanliness
- Problem-solving
- Food safety awareness
- Food hygiene
- Product presentation
- Recipe following
- Ingredient measuring
- Temperature monitoring
- Pastry making
- Dough preparation
- Mixing techniques
- Cleanliness standards
- Accurate order fulfillment
- Bakery equipment knowledge
- Upselling and cross selling
- Hospitality service expertise
References
References available upon request.
Timeline
Bakery Worker
Zetech University
04.2024 - Current
Bakery Worker
Sandy bunny delicacies
01.2024 - 03.2025
Bachelor of Science - Hospitality And Tourism Management
Zetech University
01.2024 - 10.2025
RAMBA BOYS HIGH SCHOOL