Summary
Overview
Work History
Education
Skills
Certification
Timeline
Training
References
Hobbies and Interests
Generic

Fredrick Adem

Muhoroni

Summary

Food production/manufacturing professional with strong track record in overseeing manufacturing processes and driving efficiency. Skilled in optimizing workflows, managing diverse teams, and ensuring high-quality output. Known for adaptability, problem-solving abilities, and fostering collaborative work environment to meet evolving production demands. Proficient in process improvement, safety protocols, and resource management.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Production Superintendent (direct reports to Assistant Production/Production Manager)

Agro Chemical and Food Co. LTD
05.2022 - Current
  • Lead Safety, Health and Environmental KPIs.
  • Responsible for production, quality and customer KPIs
  • Ensure strict adherence to food safety and hygiene regulations (KEBS, OSHA, etc)
  • Lead direct report’s career and talent development.
  • Provide technical leadership to teams.
  • Ensure process work instructions are adhered to.
  • Motivates, appraise and discipline departmental workforce.
  • Ensures orders are met on time.
  • Assign daily tasks, monitor staff performance and provide training as needed.
  • Conducts shift handovers and team briefings to communicate goals and updates.
  • Monitor ingredient usage and support inventory tracking to avoid shortages or wastages.
  • Coordinate with maintenance team to ensure proper functioning of machinery.
  • Identify and report any quality issues and ensure corrective actions are taken.
  • Maintain accurate production records including output, downtime, labor usage and wastes.
  • Prepare daily shift reports and support documentation for audits and inspections.
  • Assist in analyzing production metrics and suggesting process improvements.

Process Operator-Alcohol Fermentation (direct reports to Process Superintendent)

Agro Chemical and Food Co. Ltd
12.2018 - 05.2022
  • Operating eight continuous fermenters as per the PWI
  • Maintaining process records.
  • Maintaining good housekeeping.
  • Preparing nutrients.
  • Preparing cultures and media
  • Maintaining fermentation parameters

Attachment Trainee

Muhoroni Sugar Company Limited
09.2009 - 12.2019
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.
  • Supported departmental tasks to increase understanding of industry processes.

Process Operator Liquid Carbondioxide Plant (direct reports to Assistant Manager Production)

Agro Chemical and Food Co. Ltd
01.2013 - 09.2018
  • Quality control of raw gas and purified liquid carbon dioxide.
  • Operating carbon dioxide liquefaction plant as per the PWI.
  • Operating the carbon dioxide purification plant as per the PWI
  • Operating the dry ice press machine as per the PWI.
  • Maintaining production and cleaning records.
  • Operating cylinder filling machines as per the PWI.
  • Loading of Liquid CO2 into mobile tankers.

Tutor

Mawego Technical Training Institute
09.2011 - 11.2013
  • Teaching Technology of Specific Products(TSP), Food Chemistry and Food Microbiology.
  • In charge of Food Laboratory
  • Supported students with helpful study habits and exam strategies.
  • Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
  • Motivated students towards learning and studying to build self-confidence and reduce fear of failure.

Education

Bachelor of Science - Food Science and Technology

Masinde Muliro University of Science And Technology
09-2021

Diploma - Food Technology

The Kenya Polytechnic University College (Currently Technical University of Kenya)
11-2010

Kenya Certificate of Secondary Education -

Onjiko High School
Kisumu, Kenya
11-2002

Skills

  • Team leadership and motivation
  • ISO standards (9001 and 22000)
  • Project Management
  • Change management
  • Quality and Food safety management
  • Continuous Improvement
  • Work place conflict resolution
  • Manufacturing activities planning
  • Safe Operation of pressure vessels
  • KPI tracking
  • Operations management
  • Root-cause analysis
  • Staff management

Certification

First Aid

Fire safety

QMS and Food safety internal auditor

Project Management

Introduction to AI

Good Manufacturing Practice

Six Sigma White Belt

Root Course Analysis

Timeline

Production Superintendent (direct reports to Assistant Production/Production Manager)

Agro Chemical and Food Co. LTD
05.2022 - Current

Process Operator-Alcohol Fermentation (direct reports to Process Superintendent)

Agro Chemical and Food Co. Ltd
12.2018 - 05.2022

Process Operator Liquid Carbondioxide Plant (direct reports to Assistant Manager Production)

Agro Chemical and Food Co. Ltd
01.2013 - 09.2018

Tutor

Mawego Technical Training Institute
09.2011 - 11.2013

Attachment Trainee

Muhoroni Sugar Company Limited
09.2009 - 12.2019

Bachelor of Science - Food Science and Technology

Masinde Muliro University of Science And Technology

Diploma - Food Technology

The Kenya Polytechnic University College (Currently Technical University of Kenya)

Kenya Certificate of Secondary Education -

Onjiko High School

Training

  • GMP,SAP, Occupational Health and Safety, Effective communication, First Aid, Computerized maintenance management system (CMMS ), Fire safety management, Food safety management system
  • ISO22000:2018,Quality management system ISO 9001:2015,Environmental management system ISO 14001:2015 ,ISO management system Audit Techniques.

References

DAVID, OJWANG, Production manager, dojwang@acfc.co.ke, +254714307815, Agro chemicals ltd, MUHORONI, P.O Box 18, MUHORONI

Hobbies and Interests

Reading, Networking and socializing.

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Fredrick Adem