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Enthusiastic cosmetology student with strong clinical and practical background in service industry. Knowledgeable in professional imaging, hair design, skincare and products. Detail-oriented and punctual with strong desire to learn and improve skills.

I am an Italian ice cream and pastry chef with knowledge of Italian gelato and pastry, thanks to my experiences in the area. I am a native speaker of Italian and Portuguese , I also speak English and understand Spanish and German.I would like to improve my skills with foreign experiences, providing my knowledge and wanting to learn yours.

A friend acquired Giardina Gelati in Robina Town Centre and got me involved in the food retail business. Throughout the year obtained huge amount of ingredient knowledge and commercial dessert preparation, exceptional inventory management and customer service skills, ensuring high satisfaction and operational excellence. Also through huge amount of practice enhanced the technique of dough and pastry handling that enhanced the texture of donut that delight customers.

Brief Background:
I have over 35 years of experience in Arabic and Western desserts, bakery, grilled foods, and retail food production. I have worked as an Executive Pastry Chef and Shop Manager, specializing in traditional sweets, pastries, cakes, and booza. Skilled in team management, quality control, and running shop operations efficiently.

Francis Wanderi Gitau

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Milkshake & Ice Cream Maker / Arabic Sweets Chef

Cosmetics, Baby, Body Care/ Dairy lines Attendant / Back Office Clerk

Water Filling, Branding and Packaging

Driver / Marketing Assistant

Cashier

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Milkshake & Ice Cream Maker / Arabic Sweets Chef

Cosmetics, Baby, Body Care/ Dairy lines Attendant / Back Office Clerk

Water Filling, Branding and Packaging

Driver / Marketing Assistant

Cashier

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