Summary
Overview
Work History
Education
Skills
Timeline
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Francis Wafula

Francis Wafula

Pastry Cook
Nakuru ,Nakuru

Summary

Dynamic Pastry Cook with a strong background at Legacy Hotel, specializing in innovative dessert creation and cake decorating. Proven expertise in recipe development and collaboration with culinary teams to enhance customer satisfaction. Recognized for adaptability and exceptional organization skills, consistently delivering high-quality pastries that elevate dining experiences.

Overview

10
10
years of professional experience

Work History

Pastry Chef

Legacy Hotel
02.2021 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.

Pastry Chef

Nuru Palace Hotel
09.2016 - 03.2020
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.

Pastry Cook

Woolmatt Supermarket
03.2016 - 09.2016
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

Education

Certificate - Bakery

Kenya Utalii College Nairobi
Nairobi
04.2024

Skills

Restaurant background

Timeline

Pastry Chef

Legacy Hotel
02.2021 - Current

Pastry Chef

Nuru Palace Hotel
09.2016 - 03.2020

Pastry Cook

Woolmatt Supermarket
03.2016 - 09.2016

Certificate - Bakery

Kenya Utalii College Nairobi
Francis WafulaPastry Cook