

Personal Brand Statement I am a highly motivated, intelligent and creative, talented young man who prides himself in his leadership and hospitality skills. I am looking to build my career by helping the food industry as a whole to achieve its goals by ensuring that the clients are professionally and satisfactorily serviced hence help in the realization of better quality services. CAREER OBJECTIVES. To utilize my experience and training to enhance my career growth in line with organizational goals. To add value to an organization’s corporate goals and to my career development through self-motivation and integrity in all dealings. To be a world class and competent hospitality personnel, creative, productive and able to deliver services in excellence and within the bound time frame. To maximize my potentiality by working dynamically and flexibly and cultivating team work. To perpetuate effectiveness, personal responsibility and accountability. To make the most effectiveness, personal responsibility and accountability. To use my acquired skills both practical and professional in the hospitality industry.
Responsible alcohol service
Classic cocktails
Liquor, beer and wine knowledge
Hospitality service expertise
Menu memorization
Preparing garnishes
Cash register operation
Food preparation and safety
Food running
Engaging personality
Attending multiple customers
Staff Management
Handling difficult customers
Inventory
Clear and effective communication
Beverage preparation
High hygienic standards
Basic cooking methods
Measuring and portioning
Food plating and presentation
Recipes and menu planning
Budgeting
Fine-dining expertise
Food inventories
Planning and Coordination
Written Communication
Excellent Communication
Sanitation guidelines
Workflow Optimization
Analytical and Critical Thinking
MS Office
Food storage
Kitchen operations
Creative problem solving
Team Player
Menu planning
Garnishing
Portioning
Concise time management
Kitchen sanitation
Menu item preparation
Vendor liaison
Food spoilage prevention
Food presentation
Quick-learning
Food distribution
Safe food handling
Ingredients measuring