Work Preference
Summary
Overview
Work History
Education
Skills
Additional Information
Language
Timeline
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FAITH MWEGA KIRATU
Open To Work
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FAITH MWEGA KIRATU

Food and Beverages
Nairobi,30

Work Preference

Job Search Status

Open to work
Desired start date: Flexible

Desired Job Title

Food and Beverage AttendantWaitress SupervisorWaiter's AssistantRestaurant HostessRestaurant Waiter

Work Type

Full TimePart TimeContract WorkSeasonal WorkGig WorkConsultingVolunteer

Location Preference

On-Site
Location: Germany ItalyFrance Netherlands Luxembourg
Open to relocation: Yes

Summary

Offering strong interpersonal skills and genuine interest in hospitality, keen to learn and grow in dynamic environment. Brings ability to quickly pick up food safety standards and service techniques, coupled with excellent communication and teamwork skills. Ready to use and develop customer service and organizational skills in food & beverage attendant role. Friendly and approachable, with positive attitude perfectly suited for customer service. Possesses foundational understanding of food safety standards and hospitality protocols, along with basic cash handling and point-of-sale system skills. Capable of enhancing customer experiences and maintaining high service standards.

Overview

1
1
year of professional experience
1
1
year of post-secondary education

Work History

Food and Beverage Attendant

Cascade Restaurant
Tatu City
01.2025 - Current
  • Assisted in food preparation and presentation, ensuring quality standards.
  • Delivered exceptional customer service in fast-paced dining environment.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
  • Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
  • Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
  • Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.
  • Communicated with kitchen staff and waiters to provide accurate, timely information regarding orders and minimize delays.
  • Monitored and managed reservation system, optimizing seating arrangements and reducing wait times.
  • Assisted in menu development, contributing to diverse and appealing selection for patrons.
  • Increased sales of daily specials by effectively communicating options and recommendations to guests.
  • Monitored dining room and bar areas for signs of overcrowding.

Education

Certificate in Food Production - Food Production

Tazalin College
Nairobi
01.2024 - 12.2024

High School Diploma -

Our Lady of Mercy Secondary School
Nairobi, Nairobi Province, Kenya
01-2022

Kenya Certifiate of Primary Education - Primary School Education

Kianjeru Primary School
Meru, Kenya
01-2017

Skills

  • Adaptability under pressure
  • Reliability and punctuality
  • Food safety
  • Guest services
  • Food preparation
  • Dining room organization
  • Inventory
  • Menu expertise
  • Beverage preparation
  • Staff leadership
  • Table setting proficiency
  • Food production

Additional Information

  • Cooking & Baking
  • Photography
  • Writing
  • Gardening/Growing Produce
  • Hiking/Walking
  • Team Sports
  • Dancing or Fitness Classes
  • Socializing/Volunteering

Language

  • English
  • Swahili

Timeline

Food and Beverage Attendant

Cascade Restaurant
01.2025 - Current

Certificate in Food Production - Food Production

Tazalin College
01.2024 - 12.2024

High School Diploma -

Our Lady of Mercy Secondary School

Kenya Certifiate of Primary Education - Primary School Education

Kianjeru Primary School

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FAITH MWEGA KIRATUFood and Beverages