Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Ezra Kithome

Ezra Kithome

Summary

Dedicated culinary expert specializing in Mediterranean cuisine with extensive experience in ingredient sourcing, food presentation, and cleanliness maintenance.

Overview

6
6
years of professional experience
2016
2016
years of post-secondary education

Work History

Chef de Partie

Kalamata restaurant.
Nairobi
01.2024 - Current
  • Prepared diverse dishes following Kalamata restaurant's Mediterranean cuisine standards.
  • Coordinated with kitchen staff to ensure timely meal service and presentation.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with chefs to develop seasonal menu items using fresh ingredients.
  • Implemented food safety practices to maintain high hygiene standards in the kitchen.
  • Participated in quality control checks to ensure dish consistency and flavor profiles.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.

Comi I Chef

Agora food trading w.w.l
Manama
10.2021 - 03.2024
  • Prepared diverse dishes following seasonal menu guidelines.
  • Managed kitchen inventory and ordered supplies as needed.
  • Collaborated with team to ensure timely meal service.
  • Maintained cleanliness and organization of food preparation areas.
  • Ensured compliance with food safety regulations and sanitation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Exercised portion control for items served, eliminating waste.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Technician Scaffolding, erection and modification

Manar Al Moran
Manama
11.2020 - 10.2021
  • Maintained equipment and tools for optimal performance and safety compliance.
  • Assisted in troubleshooting and resolving technical issues in machinery operations.
  • Collaborated with team members to ensure efficient workflow during production runs.
  • Replaced defective components or parts as needed.
  • Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
  • Followed safety practices to safeguard against injury and damage to property.

Kitchen Helper

Heavenly (African Cuisine)
Nairobi
01.2020 - 08.2020
  • Prepared ingredients by washing, chopping, and measuring for various dishes.
  • Maintained cleanliness of kitchen surfaces, utensils, and equipment during service.
  • Assisted chefs in assembling and plating dishes according to menu specifications.
  • Operated kitchen tools such as mixers, ovens, and slicers with care and safety.
  • Organized inventory by labeling and storing food items in designated areas.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Assisted cooks in preparing ingredients for meals.

Education

Kenya National Examination Council - Electrical, Electronics And Communications Engineering

Kabete National Polytechnic
Nairobi , Kenya
08.2014 - 08.2016

Kitui School
Kitui, Kenya

Skills

  • Proper food handling
  • Roasting methods
  • Stock making
  • Food presentation
  • Ingredient sourcing
  • Culinary arts
  • Dish preparation
  • Poaching methods
  • Kitchen organization
  • Food safety

Languages

English
First Language
English
Intermediate (B1)
B1

References

References available upon request.

Timeline

Chef de Partie

Kalamata restaurant.
01.2024 - Current

Comi I Chef

Agora food trading w.w.l
10.2021 - 03.2024

Technician Scaffolding, erection and modification

Manar Al Moran
11.2020 - 10.2021

Kitchen Helper

Heavenly (African Cuisine)
01.2020 - 08.2020

Kenya National Examination Council - Electrical, Electronics And Communications Engineering

Kabete National Polytechnic
08.2014 - 08.2016

Kitui School
Ezra Kithome