Travelling
EVANS OPETU KHAYANGA
Hospitality Bartender
Nairobi
Summary
I am a talented, consistent, result oriented, energetic and versatile mixologist/bartender with the following objectives: To apply theoretical and practical experience in bartending To enhance my ability and competence in bartending, beverage brands and leadership To exercise professionalism and create lasting impact on the achievement of the organizations mission To ensure career development through hard work, teamwork, leadership and mentorship To remain enthusiastic, resourceful, a quick learner and a great customer service provider
Overview
16
16
years of professional experience
12
12
Certifications
Work History
BARTENDER
MSC CRUISE
04.2024 - 11.2025
- Responsible to supervise an assigned bar profitably, in full compliance with company food safety and sanitation standards, and to provide an enjoyable environment for guest.
TRAINER
DIAGEO BAR ACADEMY
01.2019 - 01.2023
- Leading training and development provider for bar professionals across the country. Committed to raising standards, improving careers, Engineering menus, training on current trends and shaping the industry through investing in the people behind it.
TRAINER/MIXOLOGIST
STEAM BAR AND GRILL
01.2018 - 01.2019
- I am primarily tasked to ensure smooth operation of the cocktail bar in training the staffs and quality production of drinks.
- I have assisted in achieving record bar sales so far for 2019 through creation of several signature cocktails which have helped my employer maintain repeated loyal customers.
TRAINER/MIXOLOGIST
ANUBA LOUNGE
01.2016 - 01.2017
- Resourceful and reliable bar trainer and house mixologist, with a deep understanding on bar operations, brand knowledge and hospitality trends.
BARTENDER/MIXOLOGIST
TAPAS CIELO LOUNGE
01.2014 - 01.2016
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve snacks and drinks.
- Assess customers' needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
TRAINER
KENYA BREWERIES LIMITED/MASTER BAR ACADEMY
01.2012 - 01.2013
- Provide brand knowledge and mixology training to various outlets from the master bar academy modules.
BARTENDER
SIGNATURE CLUB AND RESTAURANT
01.2010 - 01.2012
- Mastering the basic of bartending from customer service and drink preparation to inventory control and social responsibility.
- I learned to create rapport with customers in the hospitality industry and help with recommendations.
Education
STCW -
BANDARI MARITIME ACADEMY
Mombasa01.2023
WSET LEVEL2 - undefined
Wine and Spirits Education Trust
01.2021
IT Certificate - CISCO ACADEMY
MASENO UNIVESITY
01.2011
High School - undefined
MIWANI HIGH SCHOOL
01.2008
Primary School - undefined
MIWANI ESTATE PRIMARY SCHOOL
01.2004
Skills
Suggestive selling
Selected Achievements
- STCW (Standards of training certification and watchkeeping)
- Bacardi Varsity certificate course completion 2021
- Certificate in Single Ingredient and Finishing Moves (world class Kenya) 2019
- Certificate in Spirits of pioneer by William Grants 2019
- Certificate in Jameson Irish Whiskey brand knowledge 2018
- EABL Master Bar Tender (Retail Capability Manager) Accreditation 2014
- Certificate in Johnnie Walker Master Bartender Program 2012
- Master Bartender Academy cocktail competition winner 2012
Personal Information
- Date of Birth: 08/27/89
- Gender: MALE
- Nationality: KENYAN
Career Goals And Objectives
- To apply theoretical and practical experience in bartending
- To enhance my ability and competence in bartending, beverage brands and leadership
- To exercise professionalism and create lasting impact on the achievement of the organizations mission
- To ensure career development through hard work, teamwork, leadership and mentorship
- To remain enthusiastic, resourceful, a quick learner and a great customer service provider
Accomplishments
STCW(Standards of training certification and watchkeeping)
Bacardi Varsity certificate course completion 2021
Certificate in Single Ingredient and Finishing Moves (world class Kenya) 2019
Certificate in Spirits of pioneer by William Grants 2019
Certificate in Jameson Irish Whiskey brand knowledge 2018
EABL Master Bar Tender (Retail Capability Manager) Accreditation 2014
Certificate in Johnnie Walker Master Bartender Program 2012
Master Bartender Academy cocktail competition winner 2012
Certification
STCW(Standards of training certification and watchkeeping)
Interests
Experiencing different culture
Cycling
Camping
Music
Timeline
WSET level 2 in Spirits -Pass with Distinction
08-2025
HACCP Food Safety System for Restaurants and Other Catering Services
01-2025
STCW(Standards of training certification and watchkeeping)
08-2024
BARTENDER
MSC CRUISE
04.2024 - 11.2025
Bacardi Varsity certificate
04-2021
Spirits of Pioneer William Grant & Sons
08-2019
Certificate in Single Ingredient and Finishing Moves (world class Kenya)
06-2019
TRAINER
DIAGEO BAR ACADEMY
01.2019 - 01.2023
Certificate in Jameson Irish Whiskey brand knowledge
08-2018
TRAINER/MIXOLOGIST
STEAM BAR AND GRILL
01.2018 - 01.2019
TRAINER/MIXOLOGIST
ANUBA LOUNGE
01.2016 - 01.2017
EABL Master Bar Tender (Retail Capability Manager) Accreditation
08-2014
BARTENDER/MIXOLOGIST
TAPAS CIELO LOUNGE
01.2014 - 01.2016
Master Bartender Academy cocktail competition winner Certificate
09-2012
Master Bar Academy certification
07-2012
Certificate in Johnnie Walker Master Bartender Program
03-2012
TRAINER
KENYA BREWERIES LIMITED/MASTER BAR ACADEMY
01.2012 - 01.2013
BARTENDER
SIGNATURE CLUB AND RESTAURANT
01.2010 - 01.2012
WSET LEVEL2 - undefined
Wine and Spirits Education Trust
IT Certificate - CISCO ACADEMY
MASENO UNIVESITY
High School - undefined
MIWANI HIGH SCHOOL
Primary School - undefined
MIWANI ESTATE PRIMARY SCHOOL
STCW -
BANDARI MARITIME ACADEMY