Summary
Overview
Work History
Education
Skills
Selected Achievements
Personal Information
Career Goals And Objectives
Accomplishments
Certification
Interests
Timeline
Generic
EVANS OPETU KHAYANGA

EVANS OPETU KHAYANGA

Hospitality Bartender
Nairobi

Summary

I am a talented, consistent, result oriented, energetic and versatile mixologist/bartender with the following objectives: To apply theoretical and practical experience in bartending To enhance my ability and competence in bartending, beverage brands and leadership To exercise professionalism and create lasting impact on the achievement of the organizations mission To ensure career development through hard work, teamwork, leadership and mentorship To remain enthusiastic, resourceful, a quick learner and a great customer service provider

Overview

16
16
years of professional experience
12
12
Certifications

Work History

BARTENDER

MSC CRUISE
2024.04 - 2025.11
  • Responsible to supervise an assigned bar profitably, in full compliance with company food safety and sanitation standards, and to provide an enjoyable environment for guest.

TRAINER

DIAGEO BAR ACADEMY
2019.01 - 2023.01
  • Leading training and development provider for bar professionals across the country. Committed to raising standards, improving careers, Engineering menus, training on current trends and shaping the industry through investing in the people behind it.

TRAINER/MIXOLOGIST

STEAM BAR AND GRILL
2018.01 - 2019.01
  • I am primarily tasked to ensure smooth operation of the cocktail bar in training the staffs and quality production of drinks.
  • I have assisted in achieving record bar sales so far for 2019 through creation of several signature cocktails which have helped my employer maintain repeated loyal customers.

TRAINER/MIXOLOGIST

ANUBA LOUNGE
2016.01 - 2017.01
  • Resourceful and reliable bar trainer and house mixologist, with a deep understanding on bar operations, brand knowledge and hospitality trends.

BARTENDER/MIXOLOGIST

TAPAS CIELO LOUNGE
2014.01 - 2016.01
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers' needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present bar menu.

TRAINER

KENYA BREWERIES LIMITED/MASTER BAR ACADEMY
2012.01 - 2013.01
  • Provide brand knowledge and mixology training to various outlets from the master bar academy modules.

BARTENDER

SIGNATURE CLUB AND RESTAURANT
2010.01 - 2012.01
  • Mastering the basic of bartending from customer service and drink preparation to inventory control and social responsibility.
  • I learned to create rapport with customers in the hospitality industry and help with recommendations.

Education

STCW -

BANDARI MARITIME ACADEMY
Mombasa
01.2023

WSET LEVEL2 - undefined

Wine and Spirits Education Trust
01.2021

IT Certificate - CISCO ACADEMY

MASENO UNIVESITY
01.2011

High School - undefined

MIWANI HIGH SCHOOL
01.2008

Primary School - undefined

MIWANI ESTATE PRIMARY SCHOOL
01.2004

Skills

Suggestive selling

Attentive service

Blending techniques

Taking inventory

Menu development

Customer service

Expert mixology

Strong communication skills

Sales and upselling techniques

Outstanding customer service

Anticipating guest needs

POS system proficiency

Team leadership

Beverage preparation

Mixology

Inventory

Classic cocktails

Selected Achievements

  • STCW (Standards of training certification and watchkeeping)
  • Bacardi Varsity certificate course completion 2021
  • Certificate in Single Ingredient and Finishing Moves (world class Kenya) 2019
  • Certificate in Spirits of pioneer by William Grants 2019
  • Certificate in Jameson Irish Whiskey brand knowledge 2018
  • EABL Master Bar Tender (Retail Capability Manager) Accreditation 2014
  • Certificate in Johnnie Walker Master Bartender Program 2012
  • Master Bartender Academy cocktail competition winner 2012

Personal Information

  • Date of Birth: 08/27/89
  • Gender: MALE
  • Nationality: KENYAN

Career Goals And Objectives

  • To apply theoretical and practical experience in bartending
  • To enhance my ability and competence in bartending, beverage brands and leadership
  • To exercise professionalism and create lasting impact on the achievement of the organizations mission
  • To ensure career development through hard work, teamwork, leadership and mentorship
  • To remain enthusiastic, resourceful, a quick learner and a great customer service provider

Accomplishments

STCW(Standards of training certification and watchkeeping)

Bacardi Varsity certificate course completion 2021

Certificate in Single Ingredient and Finishing Moves (world class Kenya) 2019

Certificate in Spirits of pioneer by William Grants 2019

Certificate in Jameson Irish Whiskey brand knowledge 2018

EABL Master Bar Tender (Retail Capability Manager) Accreditation 2014

Certificate in Johnnie Walker Master Bartender Program 2012

Master Bartender Academy cocktail competition winner 2012

Certification

STCW(Standards of training certification and watchkeeping)

Interests

Travelling

Experiencing different culture

Cycling

Camping

Music

Timeline

WSET level 2 in Spirits -Pass with Distinction

2025-08

HACCP Food Safety System for Restaurants and Other Catering Services

2025-01

STCW(Standards of training certification and watchkeeping)

2024-08

BARTENDER

MSC CRUISE
2024.04 - 2025.11

Bacardi Varsity certificate

2021-04

Spirits of Pioneer William Grant & Sons

2019-08

Certificate in Single Ingredient and Finishing Moves (world class Kenya)

2019-06

TRAINER

DIAGEO BAR ACADEMY
2019.01 - 2023.01

Certificate in Jameson Irish Whiskey brand knowledge

2018-08

TRAINER/MIXOLOGIST

STEAM BAR AND GRILL
2018.01 - 2019.01

TRAINER/MIXOLOGIST

ANUBA LOUNGE
2016.01 - 2017.01

EABL Master Bar Tender (Retail Capability Manager) Accreditation

2014-08

BARTENDER/MIXOLOGIST

TAPAS CIELO LOUNGE
2014.01 - 2016.01

Master Bartender Academy cocktail competition winner Certificate

2012-09

Master Bar Academy certification

2012-07

Certificate in Johnnie Walker Master Bartender Program

2012-03

TRAINER

KENYA BREWERIES LIMITED/MASTER BAR ACADEMY
2012.01 - 2013.01

BARTENDER

SIGNATURE CLUB AND RESTAURANT
2010.01 - 2012.01

WSET LEVEL2 - undefined

Wine and Spirits Education Trust

IT Certificate - CISCO ACADEMY

MASENO UNIVESITY

High School - undefined

MIWANI HIGH SCHOOL

Primary School - undefined

MIWANI ESTATE PRIMARY SCHOOL

STCW -

BANDARI MARITIME ACADEMY
EVANS OPETU KHAYANGAHospitality Bartender