Summary
Overview
Work History
Education
Skills
Languages
Career Goals And Objectives
Certification
Selected Achievements
References
Timeline
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EVANS OPETU KHAYANGA

EVANS OPETU KHAYANGA

Nairobi

Summary

Dynamic bartender with expert mixology skills and a focus on customer service. Proven ability to enhance guest experiences through tailored beverage recommendations and engaging interactions. Skilled in communication, problem-solving, and sanitation practices, ensuring high-quality service.

Overview

16
16
years of professional experience
1
1
Certification

Work History

BARTENDER

MSC CRUISE
04.2024 - 11.2025
  • Responsible to supervise an assigned bar profitably, in full compliance with company food safety and sanitation standards, and to provide an enjoyable environment for guest.

Trainer

DIAGEO BAR ACADEMY
Nairobi
01.2019 - 01.2023
  • Leading training and development provider for bar professionals across the country. Committed to raising standards, improving careers, Engineering menus, training on current trends and shaping the industry through investing in the people behind it.

TRAINER/MIXOLOGIST

ANUBA LOUNGE
Mombasa
01.2016 - 01.2019
  • Ensured smooth operation of cocktail bar while training staff on best practices.
  • Developed signature cocktails that significantly boosted sales and customer loyalty.
  • Implemented effective bar operations by learning brand knowledge, and hospitality trends.

BARTENDER

MASTER BAR ACADEMY/TAPAS CIELO
MOMBASA
01.2012 - 01.2016
  • Delivered brand knowledge and mixology training to outlets using master bar academy modules.
  • Prepared alcoholic and non-alcoholic beverages for patrons in bars and restaurants.
  • Interacted with customers to take orders and serve snacks and drinks.
  • Assessed customer preferences and made tailored beverage recommendations.
  • Mixed ingredients to create a variety of cocktails.
  • Planned and presented an engaging bar menu for customer enjoyment.

BARTENDER

SIGNATURE CLUB AND RESTAURANT
01.2010 - 01.2012
  • Mastered bartending fundamentals, including customer service, drink preparation, and inventory control.

Education

STCW - STCW

BANDARI MARITIME ACADEMY
Mombasa

WSET LEVEL2 - Spirits And Beverage

Wine And Spirits Education Trust
Nairobi

IT Certificate - CISCO ACADEMY

MASENO UNIVESITY
Kisumu

High School - KCSE

MIWANI HIGH SCHOOL
Kisumu

Skills

POS system proficiency

Sales and upselling strategies

Communication skills

Customer service excellence

Menu design

Expert mixology

  • Bar management
  • Bartending techniques
  • Service-oriented mindset
  • Inventory management
  • Problem solving
  • Leadership abilities
  • Sanitation practices
  • Beverage recommendation
  • Wine and spirits knowledge
  • Time management

Languages

English
First Language

Career Goals And Objectives

  • To apply theoretical and practical experience in bartending
  • To enhance my ability and competence in bartending, beverage brands and leadership
  • To exercise professionalism and create lasting impact on the achievement of the organizations mission
  • To ensure career development through hard work, teamwork, leadership and mentorship
  • To remain enthusiastic, resourceful, a quick learner and a great customer service provider

Certification

  • STCW(Standards of training certification and watchkeeping)
  • Bacardi Varsity certificate
  • Certificate in Single Ingredient and Finishing Moves (world class Kenya)
  • Certificate in Spirits of pioneer by William Grants
  • Certificate in Jameson Irish Whiskey brand knowledge
  • EABL Master Bar Tender (Retail Capability Manager) Accreditation
  • Certificate in Johnnie Walker Master Bartender Program
  • Master Bartender Academy cocktail competition winner Certificate
  • HACCP Food Safety System for Restaurants and Other Catering Services
  • WSET level 2 in Spirits -Pass with Distinction
  • Spirits of Pioneer William Grant & Sons
  • Master Bar Academy certification

Selected Achievements

  • STCW (Standards of training certification and watchkeeping)
  • Bacardi Varsity certificate course completion 2021
  • Certificate in Single Ingredient and Finishing Moves (world class Kenya) 2019
  • Certificate in Spirits of pioneer by William Grants 2019
  • Certificate in Jameson Irish Whiskey brand knowledge 2018
  • EABL Master Bar Tender (Retail Capability Manager) Accreditation 2014
  • Certificate in Johnnie Walker Master Bartender Program 2012
  • Master Bartender Academy cocktail competition winner 2012

References

References available upon request.

Timeline

BARTENDER

MSC CRUISE
04.2024 - 11.2025

Trainer

DIAGEO BAR ACADEMY
01.2019 - 01.2023

TRAINER/MIXOLOGIST

ANUBA LOUNGE
01.2016 - 01.2019

BARTENDER

MASTER BAR ACADEMY/TAPAS CIELO
01.2012 - 01.2016

BARTENDER

SIGNATURE CLUB AND RESTAURANT
01.2010 - 01.2012

STCW - STCW

BANDARI MARITIME ACADEMY

WSET LEVEL2 - Spirits And Beverage

Wine And Spirits Education Trust

IT Certificate - CISCO ACADEMY

MASENO UNIVESITY

High School - KCSE

MIWANI HIGH SCHOOL
EVANS OPETU KHAYANGA