
GALLEY UTILITY with experience maintaining clean, sanitized kitchen environments in resort and hotel settings. Handles dishwashing equipment, deep cleaning, waste disposal, and PPE-based safety routines to keep service areas ready for daily operations and special events. Supports culinary teams by organizing supplies, reporting equipment issues, and keeping ovens, grills, fryers, floors, and work surfaces in service-ready condition.
Dishwashing
Kitchen sanitation
Waste disposal
Deep cleaning
Cleaning chemicals handling
Food safety procedures
Kitchen equipment cleaning
Sanitation logs
Inventory control
Housekeeping coordination
Hazard Analysis Critical Control Points (HACCP)