LEARNING NEW LANGUAGES
Hi, I’m
EUNICE WARUGURU
2 nd COMMIS CHEF
Rongai,Kajiado District,31
Summary
Dynamic Commis Chef with a proven track record at KAREN BLIXEN COFFEE GARDENS AND COTTAGES, showcasing expertise in food preparation and a flair for creative thinking. Excelled in teamwork, contributing to innovative daily specials that boosted customer satisfaction. Demonstrated exceptional multitasking and hygiene practices, ensuring high-quality culinary creations under pressure.
Overview
1
year of professional experience
1
Certification
Work History
KAREN BLIXEN COFFEE GARDENS AND COTTAGES
Commis Chef
12.2023 - Current
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Education
KAREN BLIXEN CULINARY SCHOOLMAASAI MARA, NAROK
from FOOD SAFETY AND CULINARY ARTS
04.2001
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Work under pressure
Mise en place
Food plating and presentation
Teamwork and collaboration
Creative thinking
Certification
IT
Interests
Timeline
Commis Chef
KAREN BLIXEN COFFEE GARDENS AND COTTAGES
12.2023 - Current
KAREN BLIXEN CULINARY SCHOOL
from FOOD SAFETY AND CULINARY ARTS
04.2001