Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Hi, I’m

EUNICE WARUGURU

2 nd COMMIS CHEF
Rongai,Kajiado District,31

Summary

Dynamic Commis Chef with a proven track record at KAREN BLIXEN COFFEE GARDENS AND COTTAGES, showcasing expertise in food preparation and a flair for creative thinking. Excelled in teamwork, contributing to innovative daily specials that boosted customer satisfaction. Demonstrated exceptional multitasking and hygiene practices, ensuring high-quality culinary creations under pressure.

Overview

1
year of professional experience
1
Certification

Work History

KAREN BLIXEN COFFEE GARDENS AND COTTAGES

Commis Chef
12.2023 - Current

Job overview

  • Maintained well-organized mise en place to keep work consistent.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.

Education

KAREN BLIXEN CULINARY SCHOOL
, MAASAI MARA, NAROK

from FOOD SAFETY AND CULINARY ARTS
04.2001

Skills

Food preparation

Certification

IT

Interests

LEARNING NEW LANGUAGES

Timeline

Commis Chef

KAREN BLIXEN COFFEE GARDENS AND COTTAGES
12.2023 - Current

KAREN BLIXEN CULINARY SCHOOL

from FOOD SAFETY AND CULINARY ARTS
04.2001

IT

EUNICE WARUGURU2 nd COMMIS CHEF