

Adept Chef with a proven track record at Yunion Restaurant and Bar, enhancing kitchen operations and elevating food plating standards. Mastered Chinese and continental cuisine, significantly boosting customer satisfaction. Skilled in food preparation safety and effective communication, I led teams to improve performance and maintain high sanitation guidelines, resulting in a consistent quality increase.
Food preparation and safety
Sanitation guidelines
Food plating and presentation
Chinese and continental cuisine
Steady food flows
Effective communications
Performance improvement