Eric Karani Avugwi
Nairobi
Summary
Versatile and detail-oriented Commis Chef with a Higher National Diploma in Hospitality Management and over a decade of experience in both culinary and diplomatic environments. Proven track record in fine dining, butchery, pastry, a la carte service, and VIP catering. Blends strong kitchen operations expertise with administrative professionalism from high-level diplomatic service. Highly skilled in food safety compliance, plating aesthetics, team collaboration, and inventory control.
Overview
13
13
years of professional experience
Work History
Sous Chef
Office of the Deputy President - Private Residence
01.2014 - 01.2014
- - Oversaw daily food and beverage preparation for high-level state guests and dignitaries.
- - Maintained strict hygiene protocols, managed kitchen inventory, and coordinated procurement.
- - Upheld plating standards and adhered to diplomatic service etiquette.
- Contract - 6 months
Intern Chef
Panari Hotel, Nairobi
01.2013 - 01.2013
- - Trained across Saucier, Butchery, Pastry, and A la Carte sections.
- - Supported large-scale meal production under strict HACCP compliance.
- Industrial Attachment - 5 months
Intern Chef
Windsor Golf Hotel & Country Club, Nairobi
01.2012 - 01.2012
- - Hands-on training in Garde Manger, Saucier, and A la Carte service.
- Industrial Attachment - 4 months
Intern Chef
Sarova Lion Hill Lodge, Nakuru
01.2011 - 01.2011
- - Assisted in Butchery, Bakery, and Saucier stations.
- - Stepped into lead prep roles during high-volume periods.
- Industrial Attachment - 3 months
Administrative Assistant
Kenya High Commission, Lusaka, Zambia
01.2015 - 01.2024
- - Coordinated diplomatic travel, event planning, and official correspondence.
- - Handled consular duties, procurement, and archival of mission records.
- - Supported protocol and logistics during high-level bilateral engagements.
Education
Higher National Diploma - Hospitality Management
International Hotel and Tourism Institute (IHTI)
Nairobi01.2013
IGCSE Certificate - undefined
St. Nicholas Secondary School
Nairobi01.2008
Skills
- Culinary Preparation & Presentation
- Fine Dining & A la Carte Service
- Butchery, Pastry & Bakery Techniques
- HACCP Compliance & Kitchen Sanitation
- VIP Catering & Diplomatic Protocol
- Inventory, Cost Control & Procurement
References
Roy, Otieno Ombajo, Trade Attache, reombajo@gmail.com, +254 722353159, Kenya High Commission, Lusaka
Hobbies and Interests
Culinary innovation, World cuisines, Travel, Music, Competitive cooking shows
Timeline
Administrative Assistant
Kenya High Commission, Lusaka, Zambia
01.2015 - 01.2024
Sous Chef
Office of the Deputy President - Private Residence
01.2014 - 01.2014
Intern Chef
Panari Hotel, Nairobi
01.2013 - 01.2013
Intern Chef
Windsor Golf Hotel & Country Club, Nairobi
01.2012 - 01.2012
Intern Chef
Sarova Lion Hill Lodge, Nakuru
01.2011 - 01.2011
Higher National Diploma - Hospitality Management
International Hotel and Tourism Institute (IHTI)
IGCSE Certificate - undefined
St. Nicholas Secondary School
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