Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
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Eric Riri

Eric Riri

Supply Chain Officer
Nairobi

Summary

A result-driven supply chain professional with an aspiring progressive career. Am self-driven, ambitious, innovative, analytical, a fast learner and pride myself as a true team player with excellent interpersonal skills. My experience is vast having worked in different organizations and look forward to obtaining a relevant and challenging position in a progressive management field where I can advance my development related skills with an international scope in relevant areas.

Overview

16
16
years of professional experience

Work History

Supply Chain Management Officer

Ministry Of Interior
Nairobi
11.2019 - Current
  • Issuing and receiving stores materials
  • Preparation and Maintenance of records
  • Periodic Stock taking and reconciliation Generating Quarterly reports on Stores progress and gaps.
  • Negotiated contracts with vendors optimally, securing best deals for the organization while maintaining excellent working relationships.
  • Established effective relationships with key stakeholders both internally and externally for increased collaboration opportunities.
  • Championed diversity initiatives within the department, promoting an inclusive work environment where all employees felt valued and respected.
  • Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
  • Attended personnel meetings and training sessions to improve skills and learn new policies and procedures.

Procurement Officer

Plumbob Supplies
04.2016 - 04.2019
  • Material Sourcing and Procurement Preparation of Purchase Requisition and Purchase Order
  • Ensuring Prompt and accurate delivery of goods and equipment
  • Inventory Management and Periodic Stock Taking.
  • Maintained detailed records of all procurement activities for reference purposes as well as for auditing and compliance.
  • Reduced costs with meticulous supplier negotiation and strict adherence to budget constraints.
  • Developed and strengthened supplier relationships
  • Maintained detailed records of all procurement activities for reference purposes as well as for auditing and compliance
  • Evaluated vendor performance regularly to maintain reliable supply chain operations and address issues promptly
  • Built relationships with vendors to negotiate ideal terms for purchases

Intern

Water Resources Authority
03.2013 - 12.2013
  • Assisting the coordination of tender opening documents Assisting in the Procurement of Stores
  • Assisting in the periodic Stock Taking Process
  • Assisting in certifying invoices and payment vouchers to suppliers.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments
  • Sorted and organized files, spreadsheets, and reports
  • Analyzed problems and worked with teams to develop solutions
  • Participated in workshops and presentations related to projects to gain knowledge

Production Supervisor

Village Deli Bakery
05.2010 - 10.2012
  • Planning of daily deliveries production
  • Receiving raw materials from suppliers
  • Daily Stock Taking of baked Products
  • Organizing Dispatch of bread to clients
  • Weekly Reports on customers ledgers and payment status.
  • Resolved issues quickly to maintain productivity goals.
  • Coordinated with other departments to maintain smooth and efficient product flow.
  • Managed team of thirty production associates, overseeing productive production processes and meeting all deadlines

Commis Chef

Voi Safari Lodge
12.2008 - 02.2010
  • Develop culinary knowledge to produce high quality meals
  • Preparing meal ingredients, sauces and baked products
  • Preparation of meat products by cutting to required preferences
  • Food presentation in buffet for visitors
  • Any other assigned duty
  • Placed orders to restock items before supplies ran out
  • Maintained well-organized mise en place to keep work consistent
  • Prepped daily menu items to quickly deliver upon request
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines

Education

Business Management

Kenya Institute Of Management
Nanyuki
09.2013 - 09.2013

Diploma Food Production

Tsavo Park Hotel Institute
05.2008 - undefined

Skills

Communication Skills: Presentation Skills Respect Empathy Giving And Receiving Feedback Emotional Intelligence

Customer Excellence: Problem Solving Skills Creativity And Resourcefulness Persuasion skills Adaptability

Decision Making: Negotiation ,Time Management, Accounting Skills, Data Analysis

Planning And Contingency Planning, Delegation, Prioritizing Tasks Resource Management, Problem Solving

Accomplishments

Awarded And Recognized for dedication to service delivery during the onset of the Covid 19 pandemic.

References

  • George Muiruri, Senior Supply Chain Officer, Min Of Interior, 0725759009
  • Lesline Gatwiri, Min Of Interior, 0720616171
  • Policena Kajigi, Water Resources Authority, 0720971890

Timeline

Supply Chain Management Officer

Ministry Of Interior
11.2019 - Current

Procurement Officer

Plumbob Supplies
04.2016 - 04.2019

Business Management

Kenya Institute Of Management
09.2013 - 09.2013

Intern

Water Resources Authority
03.2013 - 12.2013

Production Supervisor

Village Deli Bakery
05.2010 - 10.2012

Commis Chef

Voi Safari Lodge
12.2008 - 02.2010

Diploma Food Production

Tsavo Park Hotel Institute
05.2008 - undefined
Eric RiriSupply Chain Officer