Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
ERIC MAIna

ERIC MAIna

Dubai

Summary

Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience

Work History

COMMIS CHEF

Kiza Restaurant
01.2024 - Current
  • Created and developed new dishes that align with the restaurant establishment's theme and brand.
  • Collaborated with the culinary team to refresh and enhance existing menus.
  • Stayed updated on culinary trends, both locally and globally.
  • Worked closely with the executive chef, sous chefs, and other team members to ensure smooth integration of new menu items.
  • Trained kitchen staff on new recipes, cooking techniques, and presentation standards.
  • Maintained proper rotation of product in all chillers to minimize wastage/spoilage.

CHEF DE PARTIE

Marini Mediterranean Dining
12.2022 - 09.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

COOK HELPER/CATERER

Paper Fig Restaurant-Dubai
03.2022 - 11.2022


  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Monitored inventory deliveries to minimize product losses and prep for service.

COMMIS 111

Bonito Restaurant-Nairobi
05.2021 - 08.2021
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

High School Diploma -

Njega High School
01.2021

Certificate - Catering Management

Janets Quality Education UK
01.2023

Skills

  • Passion for food, responsible and reliable
  • Team player with good communication skills
  • Able to work in a high volume, fast-paced environment
  • Able to assist in all aspects of line cooking, plating, preparation of food items
  • Able to ensure the best quality product and experience for our members
  • Strong attention to safe food handling procedures
  • Able to work independently unsupervised and as a part of a team

Languages

English

Timeline

COMMIS CHEF

Kiza Restaurant
01.2024 - Current

CHEF DE PARTIE

Marini Mediterranean Dining
12.2022 - 09.2023

COOK HELPER/CATERER

Paper Fig Restaurant-Dubai
03.2022 - 11.2022

COMMIS 111

Bonito Restaurant-Nairobi
05.2021 - 08.2021

Certificate - Catering Management

Janets Quality Education UK

High School Diploma -

Njega High School

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ERIC MAIna