Summary
Work History
Education
Skills
Interests
Timeline
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ERIC KARANJA

Kiambu

Summary

To use and advance my education and capabilities into achieving lurking potential so as to tackle the routine and complex challenges of the hospitality service industry.

Proven track record of successfully managing multiple freelance assignments concurrently, meeting deadlines and client satisfaction. Possessing excellent communication skills while interacting effectively with both technical and non-technical personnel at all levels.

Work History

Field Promoter and Sales Agent

Biodeal Animal Health
  • Managed promotional booth setup, creating attractive displays to draw in potential customers.
  • Provided product samples, coupons and informational brochures to persuade people to buy products.
  • Identified interested and qualified customers to provide potential customers with additional information regarding product.
  • Identified potential marketing opportunities to increase brand awareness.

Intern

AICAD
  • Ensure proper storage of food, condiments and supply items in accordance with established guidelines and requirements to ensure quality and food safety is maintained.
  • Preparation of order lists and order booking.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Monitor kitchen and cafeteria areas to ensure a safe and sanitary work environment in accordance with Health and Safety Regulations and Food Premises Regulation.
  • Ensure proper cleanliness and storage of the premises and the products.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
  • Analyzed problems and worked with teams to develop solutions.

JKUAT Cafeteria
  • Serving customers in regards to their needs and wants
  • Ensure proper storage of food, condiments and supply items in accordance with established guidelines and requirements to ensure quality and food safety is maintained.
  • Preparation of order lists and order booking.
  • Monitor kitchen and cafeteria areas to ensure a safe and sanitary work environment in accordance with Health and Safety Regulations and Food Premises Regulation.
  • Ensure proper cleanliness and storage of the premises and the products

Waiter's Assistant

Majore Catering Services
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Assisted in training new Waiter''s Assistants, sharing knowledge of best practices and restaurant procedures.
  • Provided exceptional service during high-volume shifts, maintaining professional demeanor under pressure.
  • Ensured proper food handling procedures were followed at all times, maintaining health code compliance within the establishment.
  • Supported event planning efforts by assisting in setup, service coordination, and teardown for private functions.
  • Developed rapport with guests through friendly interaction, creating loyal customers over time.
  • Streamlined communication between the front-of-house and back-of-house teams, reducing wait times for guests.

Education

Bachelor's Food Service And Hospitality Management - Service And Hospitality Mangement

JKUAT
Juja, Kiambu District, Kenya
12-2025

Kenya Certificate of Secondary Education -

ST JOSEPHS HIGH SCHOOL GITHUNGURI
Githunguri ,kiambu
11-2017

Kenya Certificate of Primary Education -

HOLY ROSARY PRIMARY SCHOOL
Ikinu Githunguri
12.2013

Skills

Teamwork and collaboration

Interests

Philosophy ,finance ,watching anime ,farming and technology

Timeline

Field Promoter and Sales Agent

Biodeal Animal Health

Intern

AICAD

JKUAT Cafeteria

Waiter's Assistant

Majore Catering Services

Bachelor's Food Service And Hospitality Management - Service And Hospitality Mangement

JKUAT

Kenya Certificate of Secondary Education -

ST JOSEPHS HIGH SCHOOL GITHUNGURI

Kenya Certificate of Primary Education -

HOLY ROSARY PRIMARY SCHOOL

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ERIC KARANJA