Summary
Overview
Work History
Education
Skills
Hobbies
Reference
Timeline
Generic
EPHRAIM GACHANJA

EPHRAIM GACHANJA

HEAD CHEF
Nairobi

Summary

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

20
20
years of professional experience

Work History

Head Chef

Riveredge Lodge
03.2024 - Current
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.


Chef

Daigas Edge
09.2020 - 02.2024
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.

Chef De Partie

Grace House Resort
02.2015 - 04.2020
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Maintained well-organized mise en place to keep work consistent.

Commis Pastry Chef

Anthena Hotel
10.2010 - 05.2014
  • Maintained well-organized mise en place to keep work consistent.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished bakery items in display cases.

Commis Chef

Sarova Lion Hill Lodge
01.2005 - 11.2009
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.

Education

Travel Tourism And Hotel Management

Universal Group of Colleges
Nairobi, Nairobi Province, Kenya
04.2001 -

Skills

Food presentation

Hobbies

Cooking

Travelling

Reference

Available upon request

Timeline

Head Chef

Riveredge Lodge
03.2024 - Current

Chef

Daigas Edge
09.2020 - 02.2024

Chef De Partie

Grace House Resort
02.2015 - 04.2020

Commis Pastry Chef

Anthena Hotel
10.2010 - 05.2014

Commis Chef

Sarova Lion Hill Lodge
01.2005 - 11.2009

Travel Tourism And Hotel Management

Universal Group of Colleges
04.2001 -

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EPHRAIM GACHANJAHEAD CHEF