EPHRAIM GACHANJA
HEAD CHEF
Nairobi
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
20
20
years of professional experience
Work History
Head Chef
Riveredge Lodge
03.2024 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
Daigas Edge
09.2020 - 02.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Chef De Partie
Grace House Resort
02.2015 - 04.2020
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
Commis Pastry Chef
Anthena Hotel
10.2010 - 05.2014
- Maintained well-organized mise en place to keep work consistent.
- Cleaned and maintained kitchen equipment and oven.
- Replenished bakery items in display cases.
Commis Chef
Sarova Lion Hill Lodge
01.2005 - 11.2009
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
Travel Tourism And Hotel Management
Universal Group of Colleges
Nairobi, Nairobi Province, Kenya 04.2001 -
Skills
Food presentation
Food safety
Portion standards
Hobbies
Cooking
Travelling
Reference
Available upon request
Timeline
Head Chef
Riveredge Lodge
03.2024 - Current
Chef
Daigas Edge
09.2020 - 02.2024
Chef De Partie
Grace House Resort
02.2015 - 04.2020
Commis Pastry Chef
Anthena Hotel
10.2010 - 05.2014
Commis Chef
Sarova Lion Hill Lodge
01.2005 - 11.2009
Travel Tourism And Hotel Management
Universal Group of Colleges
04.2001 -