Job Search Status
Open to workDesired start date: 2 weeks notice
Open To Work
ENOCK ODONGO NDAR
Nairobi
Work Preference
Summary
Flexible Fast Food Grill Cook eager to apply 3 years of food service experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Grill Cook
Javas (CJ's) Restaurant LLC Group
Nairobi, Kenya
02.2021 - Current
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Cleaned food preparation equipment, work areas and counters or tables.
- Grilled, cooked and fried foods such as french fries, eggs and pancakes.
- Garnished finished meats with sauces and toppings for flavor or appearance.
- Grilled meats and seafood to customer specifications.
- Oversaw care and maintenance of kitchen equipment.
Grill Cook/Prep Cook
Sarova Stanley Hotel
Nairobi, Kenya
07.2019 - 10.2019
- Prepared portions for the morning rush and assisted with the grill line during the peak hours
- Unloaded store stock orders and organized storage systems.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Oversaw care and maintenance of kitchen equipment.
Prep Cook
Merica Hotel
Nakuru, Kenya
05.2018 - 09.2018
- Maintained food safety and sanitation standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Waiter/Front of House Associate
Eagle Palace Hotel
Nakuru, Kenya
05.2017 - 09.2017
- Actively listened to, and executed patron's food orders
- Assisted guests with choosing the perfect dish, drink, and dessert
- Provided knowledge about healthy food options and the ingredients within.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
Bachelor - Hotel And Hospitality Management
Masai Mara University
Narok, Kenya 12.2020
Masters - Digital Marketing and Business
Max Business School
Online Certificate - Pre-Commis Chef
World Chefs Academy
Online Skills
- Willing to Learn
- Teamwork and Collaboration
- Grilling and Frying
- Active Listening
- Kitchen Equipment Operation
- Cleaning and Organization
- Proper Storage Procedures
- Performance Improvement
Certification
- Management Strategies for People and Resources, YALI NETWORK - April 24, 2020
Languages
English
Bilingual or Proficient (C2)
Kiswahili
Bilingual or Proficient (C2)
French
Beginner (A1)
Timeline
Grill Cook
Javas (CJ's) Restaurant LLC Group
02.2021 - Current
Grill Cook/Prep Cook
Sarova Stanley Hotel
07.2019 - 10.2019
Prep Cook
Merica Hotel
05.2018 - 09.2018
Waiter/Front of House Associate
Eagle Palace Hotel
05.2017 - 09.2017
Bachelor - Hotel And Hospitality Management
Masai Mara University
Masters - Digital Marketing and Business
Max Business School
Certificate - Pre-Commis Chef
World Chefs Academy