Enock Ndar
Commis 1 Chef
Nairobi
Summary
Dynamic and adaptable Commis Chef with experience at MSC Cruises, skilled in food preparation and maintaining cleanliness and sanitation. Proven ability to thrive under pressure, demonstrated through effective multitasking during peak hours. Committed to culinary excellence and continuous learning, with a strong foundation in basic cooking methods and teamwork.
Overview
8
8
years of professional experience
Work History
Commis Chef
MSC Cruises
06.2023 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commis Chef
CJ's Restaurant and Catering
01.2021 - 06.2023
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Managed over 500 guest everyday.
Intern Commis
Sarova Hotels
07.2019 - 10.2019
- Supported culinary team in creating innovative dishes for seasonal menu changes, resulting in positive customer feedback.
- Learned valuable time-management skills by working efficiently under pressure during peak service hours.
- Gained exposure to multiple cooking techniques by assisting chefs across various stations within the kitchen.
- Demonstrated adaptability through quick mastery of new recipes and techniques as assigned by culinary team leaders.
Intern Commis
Merica Hotel
05.2018 - 09.2018
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Expanded culinary knowledge through ongoing professional development opportunities, participating in workshops, and engaging in regular feedback sessions with senior chefs.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Line Cook
Eagle Palace Hotel
05.2018 - 08.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor of Arts - Hotel And Hospitality Management
Maasai Mara University
Narok, Narok District, Kenya 04.2001 -
Skills
Food preparation
Timeline
Commis Chef
MSC Cruises
06.2023 - Current
Commis Chef
CJ's Restaurant and Catering
01.2021 - 06.2023
Intern Commis
Sarova Hotels
07.2019 - 10.2019
Intern Commis
Merica Hotel
05.2018 - 09.2018
Line Cook
Eagle Palace Hotel
05.2018 - 08.2018
Bachelor of Arts - Hotel And Hospitality Management
Maasai Mara University
04.2001 -