EMMANUEL IHAJI
Summary
Dedicated and results-driven culinary professional with over 10 years of progressive culinary experience in high-volume restaurants and luxury hotels. Demonstrated expertise in menu development, kitchen operations management, and team leadership. Proven track record of implementing cost-saving measures while maintaining exceptional food quality and presentation standards. Specialized in both traditional and contemporary cuisine with strong foundations in pastry and bakery. Seeking a challenging culinary leadership position where I can leverage my extensive experience in kitchen management, menu innovation, and team development to drive culinary excellence and operational efficiency.
Driven pastry chef with creative flair and keen eye for detail. Proficient in crafting delicate pastries and managing kitchen operations. Dedicated to creating memorable culinary experiences that delight and inspire customers.
Overview
14
14
years of professional experience
8
8
years of post-secondary education
Work History
Pastry Chef
Hilton Hotels
10.2023 - 03.2025
- Successfully launched new menu items across multiple locations, resulting in increased customer satisfaction and repeat business
- Established standardized operating procedures for kitchen operations across all branches
- Implemented comprehensive training programs for all levels of kitchen staff
- Orchestrated large-scale catering events and special occasions for up to 500 guests
- Developed innovative seasonal menus incorporating local and international cuisine
- Created cost-effective procurement strategies while maintaining quality standards
- Mentored and developed sous chefs for leadership positions
- Established quality control measures for consistency across all outlets
- Initiated partnerships with local suppliers to ensure premium ingredient quality
- Built and maintained strong relationships with key stakeholders and clients
- Assured freshness by daily baking of diverse pastries, breads, and cakes.
- Participated in food festivals, showcasing unique pastry creations.
- Improved operational efficiency with effective management of kitchen resources.
Sous chef
Parklands Shade Hotel Ltd
10.2021 - 10.2023
- Revolutionized the banquet menu offerings, introducing contemporary fusion dishes
- Streamlined kitchen operations by implementing efficient workflow systems
- Supervised and mentored a team of 15 kitchen staff members
- Created specialized menus for high-profile corporate events and weddings
- Introduced new quality control measures for food preparation and presentation
- Managed inventory control and reduced food wastage through proper planning
- Collaborated with the F&B team to enhance guest dining experiences
- Implemented new health and safety protocols exceeding industry standards
- Led daily pre-service briefings and training sessions
- Decorating pastries
Pastry Chef
Lagos Hotel
09.2018 - 03.2020
- Crafted innovative dessert menus for special events and seasonal celebrations
- Introduced new breakfast buffet concepts increasing guest satisfaction
- Developed and implemented new recipes for gluten-free and vegan options
- Managed kitchen operations for multiple food service outlets
- Coordinated with suppliers to ensure quality and timely delivery of ingredients
- Trained junior staff in advanced pastry techniques and hot kitchen operations
- Created signature dishes that became permanent menu features
- Maintained highest standards of food safety and kitchen sanitation
- Executed successful holiday season specials and themed food promotions
- Managing ingredients stocks, source suppliers, and ensure a reliable supply of ingredients
- Quality control
Chef
Hungama Bar and Restaurant Ltd
08.2016 - 07.2018
- Designed and implemented new menu items combining Indian and local cuisines
- Established successful catering services for corporate clients
- Created efficient prep lists and production schedules
- Maintained excellent food quality standards during peak service periods
- Developed specialized menus for dietary restrictions and preferences
- Conducted regular kitchen staff training sessions
- Implemented inventory management system
- Established relationships with local suppliers
- Created innovative daily specials utilizing seasonal ingredients
- Managed kitchen operations during high-volume service periods
Production Chef
JK Pastry
01.2011 - 12.2013
- Developed new product lines for retail and wholesale customers
- Created innovative pastry and bakery items for special occasions
- Implemented quality control measures for consistency in production
- Trained junior bakers in advanced pastry techniques
- Managed production schedules for multiple product lines
- Developed new recipes for seasonal menu items
- Maintained strict adherence to food safety guidelines
- Coordinated with sales team for special order fulfillment
- Improved production efficiency through process optimization
- Established standards for product presentation and packaging
Education
Diploma - Hotel and Catering Management
Vision Empowerment Training Institute
01.2013 - 04.2016
Proficiency - Pastry and Bakery
Yala Bakery
01.2010 - 04.2011
Kenya Certificate - Secondary Education
Muhundu Secondary School
01.2006 - 04.2009
Skills
- Menu Planning & Development
- Food Cost Control
- Inventory Management
- Food Safety & HACCP
- Recipe Standardization
- Kitchen Operations Management
- Pastry & Bakery Production
- Special Diet Planning
- Buffet and A La Carte Service
- Excellent Communication
- Time Management
- Team Leadership
- Exceptional Customer Service
- Staff Training & Development
- Problem-Solving
- Creative & Innovative
- Adaptable and Flexible
Timeline
Pastry Chef
Hilton Hotels
10.2023 - 03.2025
Sous chef
Parklands Shade Hotel Ltd
10.2021 - 10.2023
Pastry Chef
Lagos Hotel
09.2018 - 03.2020
Chef
Hungama Bar and Restaurant Ltd
08.2016 - 07.2018
Diploma - Hotel and Catering Management
Vision Empowerment Training Institute
01.2013 - 04.2016
Production Chef
JK Pastry
01.2011 - 12.2013
Proficiency - Pastry and Bakery
Yala Bakery
01.2010 - 04.2011
Kenya Certificate - Secondary Education
Muhundu Secondary School
01.2006 - 04.2009
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