Summary
Overview
Work History
Education
Skills
cooking
Certification
Timeline
Generic

ELSIE PERE

DIPLOMA IN CATERING AND ACCOMODATION MANAGEMENT
Nairobi,30

Summary

Dynamic culinary professional with expertise in food presentation and recipe development, honed at Swiss-Belinn. Proven ability to enhance guest satisfaction through innovative menu planning and teamwork. Recognized for reducing food waste while maintaining high-quality standards, fostering a collaborative kitchen environment that thrives under pressure. Knowledgeable Pantry Garde Manger with solid foundation in cold kitchen operations and food presentation. Demonstrated expertise in preparing high-quality dishes while maintaining strict hygiene standards. Proven skills in creativity and precision, consistently contributing to team success and adapting to diverse culinary needs.

Overview

1
1
year of professional experience
1
1
Certification
2
2
Languages

Work History

Pantry Garde Manger

Swiss-Belinn
01.2025 - 04.2025
  • Developed strong relationships with local purveyors and farmers, resulting in access to premium ingredients for the pantry station.
  • Continuously refined plating techniques, enhancing visual appeal and overall guest satisfaction with each dish served.
  • Participated in ongoing training programs focused on expanding culinary knowledge base and refining skill sets of Garde Manger workstations.
  • Collaborated with the culinary team to develop seasonal menu items, resulting in diversified offerings and positive feedback.
  • Performed timely mise en place tasks prior to service periods ensuring smooth operation during peak hours.
  • Mentored junior staff members on pantry station procedures and techniques, fostering a positive learning environment within the kitchen team.
  • Demonstrated versatility with multiple cooking techniques including pickling, marinating, emulsifying, and smoking ingredients for diverse flavor profiles.
  • Enhanced guest satisfaction by creating visually appealing and delicious pantry dishes.
  • Assisted with inventory control to minimize food costs while maintaining optimal product availability.
  • Streamlined kitchen operations for increased efficiency by maintaining a clean and organized workstation.
  • Prepared various cold appetizers, salads, dressings, and garnishes for plated presentations or buffet displays.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Chef Assistant

RONGAI DISHES HOTEL
01.2024 - 10.2024
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Education

Diploma - CATERING AND ACCOMODATION MANAGEMENT

NAIROBI INSTITUTE OF BUSINESS STUDIES
04.2001 -

Skills

Food presentation

Dressing preparation

Menu planning

Food storage

Recipe development

Knife skills

Food presentation

cooking

I am not an everyday cook. If I enter the kitchen, it's to do something nicer than normal. And that's why I look forward to my kitchen time.

Certification

Food Handler License

Timeline

Pantry Garde Manger

Swiss-Belinn
01.2025 - 04.2025

Food Handler License

01-2025

Chef Assistant

RONGAI DISHES HOTEL
01.2024 - 10.2024

Diploma - CATERING AND ACCOMODATION MANAGEMENT

NAIROBI INSTITUTE OF BUSINESS STUDIES
04.2001 -

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