Chef
Sarvelberg
04.2024 - 07.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
