Hi, I’m
Elizabeth Njambi
cook
Kiambu,Kenya
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
1
year of professional experience
Work History
Kiambu golf club
Cook
03.2022 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
CAP Youth Empowerment InstituteKiambu, Kenya
Associate of Arts from Food Sciences And Technology
12.2019
Skills
- Cutting Techniques
- Kitchen Equipment Operation
- Cake Decorating Expertise
- High-Volume Production Capabilities
- Food Spoilage Prevention
- Menu Planning
- Food Presentation Talent
- Culinary Arts
- Cleaning and Organization
- Food Preparation and Safety
- Quality Assurance and Control
- Safe Food Handling Procedures
- Order Delivery Practices
Accomplishments
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
- Collaborated with team members to assist in rush hour food preparation improving on efficiency by over 40%.
- Pioneered solutions to minimize on food wastage, reducing monthly cost by 15%.
- reinforced kitchen safety and sanitation standard, rapidly increasing health inspection score to A*.
Languages
Swahili
Native language
English
Proficient
C2
Timeline
Cook
Kiambu golf club
03.2022 - Current
CAP Youth Empowerment Institute
Associate of Arts from Food Sciences And Technology
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