Edwin Wafula

• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
• Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.

Key Responsibilities:

• Assist in the preparation and cooking of meals under the direction of the chef

• Wash, peel, chop, and cut ingredients as needed

• Ensure all food is stored and handled properly

• Clean and sanitize kitchen surfaces, equipment, and utensils

• Help with plating dishes during busy service times

• Follow kitchen safety and hygiene procedures at all times

• Assist in receiving and storing food supplies

• Dispose of waste appropriately and keep workstations clean