Cooking, reading hospitality journals, swimming
Dynamic professional with a proven track record in event planning and culinary excellence, honed at prestigious institutions like Mount Kenya University. Expert in portion control and event logistics, demonstrating exceptional organizational skills and a commitment to exceeding expectations. Excelled in roles requiring meticulous attention to detail and innovative problem-solving, ensuring seamless event execution and high-quality educational outcomes.
Portion control
Cooking, reading hospitality journals, swimming