Denis Fundi

Work History

Kenya Meat Commission

Nairobi

05.2022 - 03.2024

Operated various types of machinery;including conveyors and packaging equipment contributing to efficient workflow.
Cut, trimmed and prepared meat according to the company’s standards
Assembled and packaged food items securely to meet company standards.
Selected and measured or weighed products using English or metric measures and balance scales.
Collaborated with team members to meet daily production quotas, promoting a positive work environment.
Participated in regular safety meetings to stay updated on best practices and identify areas for improvement within the facility.
Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
Took on additional shifts during peak work periods to keep projects on schedule.
Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.

Kenchic LTD

Nairobi

02.2021 - 04.2022

operated machinery, cut, trimmed and prepared meat according to the company’s standards
Filled boxes with meat and packaged products into boxes
Enhanced production efficiency by following established guidelines for sanitation and cleanliness which included cleaning and sanitizing equipment, tools and work areas regularly
Collaborated with other departments to ensure smooth operation and efficient workflow
Streamlined communication between shifts regarding any outstanding tasks or concerns that needed attention which led to improved inter-shift collaboration.
Weighed and measured items to prevent waste and meet quality standards.
Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.