Summary
Overview
Work History
Education
Skills
Certification
Interests
Cooking and Reading
Timeline
Generic

Delyvyne Azangu

COOK, Commis Chef
Nairobi, Nairobi Province

Summary

Diligently advancing at Bomas of Kenya, I mastered food preparation and cleanliness, significantly enhancing kitchen efficiency and hygiene standards. My adeptness in multitasking and keen ability to learn new skills, including advanced cooking techniques and sanitation practices, contributed to a healthier dining environment and streamlined operations.

Overview

3
3
years of professional experience
1
1
Certification
2
2
Languages

Work History

Commis Chef

Bomas of Kenya
04.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Steward

Bomas of Kenya
01.2022 - 04.2023
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
  • Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
  • Documented kitchen inventory by reviewing stock and counting items.

Education

COOK

Kenya Utalii College
Kenya,Nairobi
04.2001 -

No Degree -

Kaptik Secondary Education
Vihiga, Kakamega District, Kenya
04.2001 -

Skills

Food preparation

Certification

Best player of the month

Interests

Chefs competitions participation

Cooking and Reading

>On my free time i learn new cooking techniques from television shows.

> I like reading life motivation novels.

Timeline

Commis Chef

Bomas of Kenya
04.2023 - Current

Steward

Bomas of Kenya
01.2022 - 04.2023

COOK

Kenya Utalii College
04.2001 -

No Degree -

Kaptik Secondary Education
04.2001 -

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Delyvyne AzanguCOOK, Commis Chef