Delila Ingosi
Mombasa,kinondo
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
2020
2020
years of post-secondary education
Work History
Chef ,cook
Nomads hotel
Mombasa, Kenya
11.2023 - 01.2025
- Maintained cleanliness and organization in kitchen areas.
- Collaborated with team members to ensure smooth service flow.
- Trained new staff on kitchen procedures and equipment use.
- Collaborated with team to ensure timely meal service.
- Prepared diverse menu items in high-pressure kitchen environment.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Kaya Tiwi Secondary School
Kwale County, KenyaSkills
- Quick learner
- Good communication
- Portion and cost control
- Sauce preparation
- Creative menu planning
- Food safety and sanitation
Languages
English
Advanced (C1)
C1
Timeline
Chef ,cook
Nomads hotel
11.2023 - 01.2025
Kaya Tiwi Secondary School