Dedan Mucheru
Dishwasher
Eldoret,2083
Summary
Adept at enhancing kitchen operations and team efficiency, I leveraged organizational strengths and dishwasher operation expertise at Queens Gardens to streamline processes and foster a supportive environment, increasing employee retention. My proactive approach and ability to multitask significantly improved service delivery, showcasing my commitment to excellence and teamwork.
Overview
12
12
years of professional experience
Work History
Lead Dishwasher
Cicada Hotel
Eldoret
02.2021 - 05.2024
- Assisted management in developing strategies for reducing water and energy consumption in the dishwashing area.
- Contributed to team success by cross-training as a line cook, providing support during busy periods.
- Maintained optimal inventory levels of cleaning supplies and chemicals through regular monitoring and ordering when needed.
- Provided excellent customer service when interacting with guests or assisting front-of-house staff as needed.
- Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
- Collaborated with kitchen staff to implement a system for organizing dirty dishes, streamlining the cleaning process and improving overall efficiency.
- Assisted in expediting food orders during peak hours, ensuring timely service to customers.
- Demonstrated initiative in regularly updating coworkers on progress or delays within the dishwashing station, facilitating efficient handoffs between shifts.
- Reduced wait times for clean dishes by prioritizing tasks and managing time effectively.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Dishwasher Supervisor
Queens Gardens
Eldoret
03.2016 - 11.2020
- Maximized dishwasher efficiency through routine maintenance checks and proper equipment usage training.
- Promoted teamwork among all kitchen personnel, resolving conflicts professionally when they arose.
- Managed dishwasher schedule to ensure adequate coverage during peak service hours.
- Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.
- Collaborated with chefs and other kitchen staff for smooth daily operations and timely meal preparation.
- Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
- Improved kitchen efficiency by streamlining dishwashing processes and implementing time-saving techniques.
- Increased employee retention rate by fostering a supportive team environment that valued hard work and dedication.
Dishwasher
Aya Inn
Eldoret,kenya
01.2012 - 12.2015
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Education
Safety And First Aid -
Kenya Redcross Institute
Nairobi09.2022
Certificate -
Kakuma Refugee Secondary School
Lodwar11.2008
Skills
Kitchen equipment use
Performance improvement
Organizational strengths
Type code standards
Chemical use
Stocking and replenishing
Interactive communication skills
Dishwasher operation
Cleaning and sanitizing
Problem-Solving
Excellent Communication
Decision-Making
Teamwork and Collaboration
Flexible and Adaptable
Organization and Time Management
Active Listening
Teambuilding
Multitasking Abilities
Critical Thinking
Languages
English
Advanced (C1)
Timeline
Lead Dishwasher
Cicada Hotel
02.2021 - 05.2024
Dishwasher Supervisor
Queens Gardens
03.2016 - 11.2020
Dishwasher
Aya Inn
01.2012 - 12.2015
Safety And First Aid -
Kenya Redcross Institute
Certificate -
Kakuma Refugee Secondary School