To secure a Demi Chef De Partie position where I can utilize my culinary expertise, leadership skills, and creativity to deliver exceptional food experiences.
Overview
7
years of professional experience
4
years of post-secondary education
Work History
Bidwood Suit Hotel
Nairobi
Demi Chef De Partie
01.2024 - Current
Job overview
Collaborating with the kitchen team to ensure timely and efficient food service
Ensuring cleanliness and organization of the kitchen and workstations
Assisting with inventory management, including receiving and storing supplies.
Kailash Parbat Restaurants
Nairobi
Demi Chef De Partie
07.2021 - 11.2023
Job overview
Prepared and cooked a variety of dishes, ensuring adherence to recipes and presentation standards
Maintained a clean and organized kitchen environment, following health and safety regulations
Monitored food stock levels and reported shortages to the Head Chef.
Pride Inn Hotels
Nairobi
Demi Chef De Partie
01.2018 - 05.2020
Job overview
Prepared ingredients and executed dishes as per the specifications
Maintained kitchen cleanliness and hygiene standards throughout shifts
Assisted in the setup and breakdown of kitchen stations
Collaborated with the culinary team to ensure smooth kitchen operations during peak service times.