Summary
Overview
Work History
Education
Skills
Career Professional Objective
Languages
Skills And Competence
Personal Traits
Personal Information
References
Certification
Timeline
Generic

David Kyalo Nzomo

Athi-River,22

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef de partie position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Pearlview restaurant
  • Worked in the continental kitchen section

Chabad of Kenya
  • Preparation and cooking Jewish food following the kosher rules.
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Resolved problems, improved operations and provided exceptional service
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
  • Applied effective time management techniques to meet tight deadlines

1st cook( DCDP) in the hot galley

MSC Cruises
03.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Managed more than 1000 customers per day
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation

Nomad paradise hotel
- 08.2022
  • preparation of different meals following the islam culture and making sure every food item is halal and of high hygienic standard.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Communicated closely with servers to fully understand special orders for customers.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Demi Chef

The Sarova Stanley
09.2019 - 08.2020


  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Commis Chef

The Sarova Stanley
05.2017 - 03.2019
  • Maintained well-organized mise en place to keep work consistent.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Collaborated with staff members to create meals for large banquets.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Ordered new ingredients and supplies to meet expected needs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Rotated through all prep stations to learn different techniques.
  • Placed orders to restock items before supplies ran out.

Apprentice

The Sleeping Warriors Camp and Lodge Elementaita
11.2012 - 04.2014
  • Worked as a kitchen steward for four months
  • Learned wide range of simple and complex techniques from on-the-job training.
  • Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
  • Learned proper and safe use and maintenance of kitchen electrical and gas equipments.
  • Learned different basic cooking techniques, food portioning and menu interpretation.

Education

Diploma in Hospitality Management - Food And Beverage Production

Kenya Institute of Professional Studies
Nair
09.2016

Kenya Certificate of Secondary Education -

Kibauni Secondary School
Machakos, 22
12.2011

Kenya Certificate of Primary Education -

Kinanie Primary School
Machakos, 22
12.2007

GED -

BANDARI MARITIME ACADEMY
Mombasa, Mombasa District, Kenya
11.2022

Skills

  • Grilling Techniques
  • Food Preparation
  • Sanitation Practices
  • Portion Control
  • Knife Skills
  • Menu Planning
  • Food Photography
  • Food Plating and Presentation
  • Strong Attention to Safe Food Handling Procedures
  • Cooking Techniques
  • New Hire Training

Career Professional Objective

To work with a reputable organization that will provide me with an opportunity to apply my skills and knowledge towards the realization of its goal, mission, and objectives. My employer is hereby guaranteed of my hard work, commitment, and above all efficiency and transparency in the execution of all responsibilities assigned to me as I grow in my profession.

Languages

English & Kiswahili

Skills And Competence

  • Excellent communication and interpersonal skills
  • Fluent spoken and written English, Kiswahili.
  • Ability to adapt in any environment and can work in shifts.
  • Analytical and time management skills
  • Ability to work under minimal supervision
  • Team player with an excellent work ethic.

Personal Traits

I am a self-motivated result-driven individual with a very high integral level and strong hands and approach in work as well as a quick learner. I can relate well with people at all levels and have the flexibility of working well as part of a team or individually. I’m comfortable working in a fast-paced, growth-oriented working environment. I’m now looking forward to making a significant contribution to an organization that offers genuine opportunities for progression.

Personal Information

  • Date of Birth: 07/03/93
  • Gender: Male
  • Nationality: Kenyan
  • Marital Status: Single
  • Religion: Christian

References

  • Madam Pauline Muthoni, HOD-Kenya Institute of Professional Studies, School of Hospitality, Tourism and Languages, 0713 103 354, paumo03@gmail.com
  • Mr. Simeon Okoth, Jnr.Sous chef, The Sarova Stanley, Nairobi, 0724920376, simokesh@yahoo.com
  • Mrs. Catherine Musasia, Chef de partie, The Sarova Stanley, 0721540672, cotcate@yahoo.com

Certification

Basic safety Training for seafarers

  • Personal survival techniques
  • Fire prevention and fire fighting
  • Elementary first aid
  • Personal safety and social responsibility

Security awareness training for seafarers

Food safety and hygiene

Crowd and crisis management

English language assessment

Timeline

1st cook( DCDP) in the hot galley

MSC Cruises
03.2023

Demi Chef

The Sarova Stanley
09.2019 - 08.2020

Commis Chef

The Sarova Stanley
05.2017 - 03.2019

Apprentice

The Sleeping Warriors Camp and Lodge Elementaita
11.2012 - 04.2014

Pearlview restaurant

Chabad of Kenya

Nomad paradise hotel
- 08.2022

Diploma in Hospitality Management - Food And Beverage Production

Kenya Institute of Professional Studies

Kenya Certificate of Secondary Education -

Kibauni Secondary School

Kenya Certificate of Primary Education -

Kinanie Primary School

GED -

BANDARI MARITIME ACADEMY

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David Kyalo Nzomo