Daniel Malala

Facilitated smoother operations by leveraging proficiency and experience as a cashier.

Began career in hotel industry after earning cooking certification.

• Trained, coached and evaluated subordinates to raise performance to company standard.
• Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
• Served as leader of FOH team by assigning duties, work stations and responsibilities.
• Maintained sanitary and organized work environment by implementing and executing safe food handling, food service and cleaning procedures.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

• Cultivated friendly relationships during customer encounters.
• Acquired extensive knowledge of menu offerings to assist guests efficiently.
• Streamlined information flow between diners and culinary team.