Remain result oriented and focused at all time. To broaden experienced and learn new and better ways of doing things. Pursue further training to enhance my effectiveness. Disseminate all good knowledge acquired.
1 Ensuring all dishes, utensils, and equipment are thoroughly washed and sanitized
2Keeping the kitchen and dishwashing area clean and organized
3Safely operating dishwashing machines and other equipment
4 Assisting with basic food preparation tasks, such as peeling vegetables or portioning ingredients
5 Cleaning and sanitizing kitchen equipment, such as pots, pans, and utensils
6 Properly disposing of waste and recyclables
7Ensuring adequate supplies of dish soap, sanitizer, and other essentials
8 Assisting with other kitchen tasks, such as cleaning floors or wiping down surfaces
9Ensuring attention to detail in washing and sanitizing utensils
10Recording check lists properly as required
.Occupational Safety and Health Administration certification demonstrates knowledge of workplace safety and health standards.
.various organizations, such as the International Sanitary Supply Association (ISSA) or the Cleaning and Maintenance Management (CMM) program, offer certifications for cleaning professionals.
.Certification in infection control demonstrates knowledge of proper cleaning and disinfection procedures to prevent the spread of infections.
.Certification in green cleaning demonstrates knowledge of environmentally friendly cleaning practices and products.