Daniel Gathaiya

Attachment

Karen Roses-Ravine

Land preparation practices up to harvesting of quality cut flowers
Greenhouse cultural practices and habitat manipulation
Scouting and interpretation of scouting records
Critical Issues as per harvesting of cut flowers Integrated Crop management systems utilized in the company
Management of personnel's in the production department
Understanding the company's fertigation and irrigation system
Calibration of spray and irrigation equipment's
Grafting and plant propagation practices
Hazard Analysis and Critical Control Points in the technical department
Compost and vermicomposting practices
Health and safety of personnel's in the technical department
Intake station operations and functions
Generation of post harvest feedback report as per the quality assurance management
Preparation of the post harvest solution
Pre-cooling process on the incoming produce and cold store equipment's management
Grading process at the pack house from(Stock allocation, defoliation, sorting, bunching, sleaving)
Quality checking at critical control points in the pack house
Raw materials and consumables specifications
Customer's produce and consumables specifications
Documentation process including labelling and printing process
Packing and temperature controls
Dispatch and transport systems of the company
Vase life QC operations
Finished product quality check
Management of personnel's in the post harvest department
Health and safety of personnel in the post harvest department
Maintenance and calibration of pack house equipment's and machinery.

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