CHRISTINE ACHIENG KUYA

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Prepared meals from scratch using authentic popular recipes to generate repeat business

Collaborated with staff members to create meals for large banquets

• Increased customer retention rates through exceptional communication skills and problem-solving abilities.
• Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.