CHRISTINE NYAMBURA NGICHIRI
Nairobi
Summary
Results-oriented Food Science and Technology professional with expertise in food product research, quality assurance, and product development. Skilled in analysing complex data and optimising processes while maintaining rigorous standards in laboratory and production settings. Knowledgeable in food safety and handling practices, committed to developing safe, high-quality, and market-ready food products.
Overview
7
7
years of professional experience
Work History
Quality Control officer
Zheng Hong Kenya Limited
02.2023 - Current
- Conducting sensory analysis for alcoholic beverages including whisky, gin, brandy and vodka to ensure flavour, aroma and overall quality standards are met.
- Performing quantitative analysis of methanol, ethanol, n-propanol, ethyl acetate, isopropyl alcohol, amyl alcohol and acetic acid in neutral spirit using Gas Chromatography–FID (GC-FID).
- Monitoring and verifying pH levels of reverse osmosis (RO) water to comply with set specifications.
- Measuring electrical conductivity of reverse osmosis water using an electrical conductivity meter to assess purity and performance.
- Carrying out microbial and chemical analysis of reverse osmosis water to ensure safety and compliance with quality standards.
- Implemented HACCP principles to identify and control food safety hazards, ensuring compliance with industry standards.
- Maintained accurate quality records and documentation for audits, ensuring traceability and compliance.
- Blending and formulation of raw materials to develop consistent, high-quality finished products.
- Supported new product development through laboratory trials, quality evaluation, and process optimisation to enhance product quality.
Quality Intern
Limbua group limited
05.2022 - 09.2022
- Testing Free Fatty Acid (FFA) levels in avocado oil and documenting results to support quality grading and compliance with set specifications.
- Recording and tracking FFA trends over time to assist in process control and quality improvement.
- Testing dry matter and moisture content in avocados to determine maturity, quality and suitability for oil extraction.
- Determining moisture content of macadamia nuts to ensure product stability, shelf life and prevention of spoilage.
- Maintained accurate traceability records to monitor product flow, ensuring accountability throughout production process.
- Assisted in developing and documenting Standard Operating Procedures (SOPs) for avocado oil processing, enhancing operational consistency.
- Acquired practical skills in food safety and quality management systems with food safety and quality management systems, including BRC standards.
- Supported food packaging processes by applying appropriate techniques to ensure product quality, safety, and maximise shelf life.
Attachment
Afrimac Nut Company Limited
05.2019 - 08.2019
- Applied food safety standards in daily operations to maintain hygiene and compliance with regulatory requirements.
- Adhered to Good Manufacturing Practices (GMPs) to maintain high standards of hygiene and operational efficiency. within the production environment.
- Supported food production processes from raw material handling to finished product, ensuring adherence to established procedures.
- Performed basic laboratory procedures and techniques to assess product quality and safety.
- Applied food packaging techniques to enhance product quality and extend shelf life.
- Facilitated new product development through structured trials, observations, and feedback to inform product improvements.
- Supported crop production activities, developing insights on raw material quality and its effect on processing.
- Acquired foundational knowledge of HACCP principles and their role in food safety management.
Education
Bachelor of Science - Food Science and Technology
Chuka University Main Campus
Tharaka-Nithi12-2020
Kenya Certificate of Secondary Education -
OLC Mugoiri Girls’ High School
Murang'a County11-2015
Skills
- HACCP plans
- ISO 9001
- ISO 22000
- KEBS standards
- Quality systems
- Internal audits
- Compliance checks
- Data evaluation
- Quality verification
- Analytical thinking
- Problem resolution
- Control procedures
Accomplishments
- Certification for a degree in Food Science and Technology
- Certification for an advanced training in using Near Infrared (NIR)
- Certification for training in implementation of HACCP principles
- Certification for attending 11th Quality Assurance seminar held by Kenya Bureau of Standards
- Certification for training in ISO 17025:2017
- Certification for training in ISO 9001:2015 QMS Implementation
- Certification for training in ISO 22000:2018 Internal Auditors Course
- Certification for training in Occupational Safety and Health (OSH)
- Certification for fire safety skills training
- Certification for basic first aid skills
Custom
- Sylvia Njoki, Production Manager, Afrimac Nut Company, 0722773377
- Ken Waweru Nduha, Production Manager, Limbua Group Limited, 0705156973
- Mr. Martin Wachira, General Manager, Zheng Hong (K) Limited, 0726898167
Timeline
Quality Control officer
Zheng Hong Kenya Limited
02.2023 - Current
Quality Intern
Limbua group limited
05.2022 - 09.2022
Attachment
Afrimac Nut Company Limited
05.2019 - 08.2019
Bachelor of Science - Food Science and Technology
Chuka University Main Campus
Kenya Certificate of Secondary Education -
OLC Mugoiri Girls’ High School