CHEPKEMOI JOAN KORIR

• Food Preparation and Assembly:

-Assist in preparing ingredients, including washing, chopping, and measuring.

-Follow recipes and portion sizes to prepare food items such as salads, sandwiches, soups, and desserts.

• Food Service:

-Serve food to customers or guests in a courteous and efficient manner.

-Maintain cleanliness and organization of serving areas, including food counters, buffet stations, and dining tables.

• Cleaning and Sanitization:

-Clean kitchen equipment, utensils, and work surfaces following established sanitation procedures.

-Ensure compliance with food safety regulations and guidelines to prevent contamination and ensure food safety.

• Customer Service:

-Greet customers warmly upon arrival and escort them to their tables.

-Check in with customers throughout their meals to ensure satisfaction and address any concerns.

-Take accurate orders from customers and relay them to the kitchen staff promptly.

-Provide menus, answer questions about menu items, and make recommendations.

• Order Management:

-Input orders accurately into the POS (Point of Sale) system and ensure modifications are recorded correctly.

-Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.

-Monitor table turnover and communicate with the host/hostess to manage seating arrangements efficiently.

• Service Excellence:

-Serve food and beverages to customers in a courteous and efficient manner.

-Handle multiple tables simultaneously while maintaining professionalism and attention to detail.

-Address any issues or complaints from customers promptly and escalate to management if necessary.