CHELANGAT MAUREEN
Isibania
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with regional cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Swahili and English language skills.
Work History
Chef
Outside Catering
Kericho, Kericho District, Kenya
01.2024 - 02.2024
My responsibilities included studying recipes, setting up menus and preparing high quality dishes. I was able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Waitress
ST BHAKITA TTI
Homa Bay, Homa Bay District, Kenya
11.2023 - 12.2023
I was responsible for this duties that include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
Education
Craft Certificate - Food Production And Service Management
04.2024
Skills
- Food Prep Planning
- Order Management
- Sauce preparation
- Team Training
- Safe Food Handling
- Kitchen Operations Oversight
- Sanitation Guidelines
- Menu development
- Batch Cooking
Timeline
Chef - Outside Catering
01.2024 - 02.2024
Waitress - ST BHAKITA TTI
11.2023 - 12.2023
ST BHAKITA TECHNICAL TRAINING INSTITUTE - Craft Certificate, Food Production And Service Management