Demi Chef De Partie
Celebrity Cruises
01.2025 - 12.2026
- Worked collaboratively with the kitchen team to deliver smooth and efficient service
- Increased section prep speed by 20% by restructuring mise-en-place processes during high-volume service
- Reduced food wastage by 15% through meticulous ingredient management, accurate forecasting and strict FIFO/FEFO inventory rotation.
- Maintained strict hygiene, sanitation, and food safety standards at all times, sustained 100% compliance with HACCP and USPH standards.
- Assisted in developing 5+ new seasonal menu items that contributed to a 10% increase in customer satisfaction
- Coordinated with a brigade of 10+ kitchen staff to maintain on-time service for 500+ guests per shift with minimal delays.
- Prepared, cooked, and presented dishes to high standards in line with menu specifications.
- Demonstrated flexibility by working across multiple kitchen sections when needed.