Learning new skills and creating new recipe
CHARLES NDURU
CHEF
Nairobi
Summary
- I adept at strategic decision-making and critical thinking, I spearheaded operational enhancements at Superior Hotels Kenya, achieving significant cost reductions and efficiency improvements. My expertise in market expansion and customer relations, coupled with a talent for team building and staff management, has consistently driven profitability and fostered strong partnerships.
- Am offering unique blend of creativity and analytical thinking, well-suited for dynamic and entrepreneurial environments, and eager to contribute and grow in this field. Contributes solid foundation in strategic planning and market analysis, with strong problem-solving skills and ability to adapt quickly. Ready to use and develop these skills in cook role.
- I am an innovative entrepreneur with strong track record in launching and scaling successful ventures. Skilled in strategic planning, business development, and financial management, with focus on driving growth and operational efficiency. Known for fostering collaborative environments, adapting to changing market conditions, and delivering measurable results. Highly reliable and adept at aligning team efforts with organizational goals to achieve significant impact.
Overview
7
7
years of professional experience
Work History
Co-Founder
Self Employed
MIGORI
03.2022 - 09.2024
- Streamlined operational processes for improved efficiency and cost reduction.
- Established foundational processes for business operations.
- Secured lucrative partnerships by establishing strong relationships with key industry players.
- Managed financial operations, ensuring fiscal responsibility and maintaining profitability during periods of economic uncertainty.
Owner/cook
Selfemployed
NAKURU, Nakuru District
08.2019 - 10.2021
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Trained and motivated employees to perform daily business functions.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
Cook
Superior Hotels Kenya
NAIROBI, Nairobi Province
04.2017 - 03.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
CERTIFICATE IN FOOD,BEVERAGE PRODUCTION AND SALES - Certificate in Food And Beverage Production
ZETECH UNIVERSITY
Ruiru, Kiambu District, Kenya 12.2018 - 12.2018
Skills
Critical Thinking Skills
Strategic Decision-Making
Problem-Solving Skills
Market Expansion Expertise
Customer relations
Team building
Staff management
Business development
Accomplishments
- Collaborated with team of 12 in the development of my own restarant.
- Resolved product issue through consumer testing.
- Rotated inventory to minimize spoilage and reduce supply expenses.
- Prepared varied menu items in a fast-paced environment.
- Trained 6 new kitchen team members.
- started 2 business from the ground up and led a team of 6
Interests
Team building activities
I enjoy team building activities because it create a good bonding between co workers and you also get to learn people strengths and weaknesses
Timeline
Co-Founder
Self Employed
03.2022 - 09.2024
Owner/cook
Selfemployed
08.2019 - 10.2021
CERTIFICATE IN FOOD,BEVERAGE PRODUCTION AND SALES - Certificate in Food And Beverage Production
ZETECH UNIVERSITY
12.2018 - 12.2018
Cook
Superior Hotels Kenya
04.2017 - 03.2019
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