CHARLES MWAURA
Chef
kikuyu,Nairobi
Summary
Experienced Chef de Partie with a strong culinary background and over 10 years in reputable establishments such as Béit Selam, Park Inn by Radisson, and Caramel Restaurant & Lounge. Skilled in high-volume food preparation, team leadership, and maintaining top kitchen standards, with a history of improving efficiency and guest satisfaction. Holds advanced training in 3D Graphics Design and Multimedia from Shang Tao Media Arts College, reflecting a creative edge and attention to detail.
Overview
3
3
Languages
11
11
years of professional experience
Work History
Chef de Partie
Béit Selam
2022.01 - 2025.01
- Led a kitchen station during high-volume services, improving meal output speed by 25% without compromising quality.
- Mentored and trained 4 junior kitchen staff, leading to improved consistency in plating and food preparation standards.
- Introduced a new seasonal dish that was added to the main menu and boosted customer orders by 18% in its first quarter.
Chef de Partie
Park Inn by Radisson
2018.01 - 2022.01
- Maintained 98% consistency in food presentation and taste across multiple shifts, earning repeat guest commendations.
- Collaborated with executive chefs to launch themed buffet nights, increasing customer turnout by 30%.
- Reduced kitchen wastage by 20% by improving portion control and optimizing ingredient rotation procedures.
Chef de Partie
Caramel Restaurant and Lounge
2017.01 - 2018.01
- Executed high-end plating techniques in a fast-paced lounge setting, contributing to a 15% increase in customer satisfaction scores.
- Coordinated with bar and service teams to ensure food orders matched timing and presentation standards, enhancing the guest experience.
- Assisted in organizing private dining events, ensuring smooth kitchen operations and timely delivery of multi-course meals.
Commis Chef
Nairobi Java House
2014.07 - 2017.01
- Supported senior chefs across all stations, gaining hands-on experience in breakfast, grill, and pastry sections.
- Recognized for punctuality and reliability, resulting in being entrusted with opening and prepping duties on early shifts.
- Maintained excellent hygiene and workstation cleanliness, contributing to passing three internal food safety audits with zero violations.
Education
Advanced Diploma (Project) - 3D Graphics Design and Multimedia
Shang Tao Media Arts College
2011-12
Diploma - 3D Graphics Design and Multimedia
Shang Tao Media Arts College
2011-06
Certificate - 3D Graphics Design and Multimedia
Shang Tao Media Arts College
2010-12
Kenya Certificate of Secondary Education (KCSE) - undefined
Kitengela Boys High School
2008-01
Kenya Certificate of Primary Education (KCPE) - undefined
Loresho Primary School
2003-01
Skills
Proper food handling
Counter sanitization
Food spoilage prevention
Recruiting and training
Allergen awareness
Safe food handling
Kitchen equipment operation
Order delivery practices
Interests
Swimming, music and drama arts
RECOMMENDATIONS
All referees available on request.
Timeline
Chef de Partie
Béit Selam
2022.01 - 2025.01
Chef de Partie
Park Inn by Radisson
2018.01 - 2022.01
Chef de Partie
Caramel Restaurant and Lounge
2017.01 - 2018.01
Commis Chef
Nairobi Java House
2014.07 - 2017.01
Kenya Certificate of Primary Education (KCPE) - undefined
Loresho Primary School
Kenya Certificate of Secondary Education (KCSE) - undefined
Kitengela Boys High School
Certificate - 3D Graphics Design and Multimedia
Shang Tao Media Arts College
Diploma - 3D Graphics Design and Multimedia
Shang Tao Media Arts College
Advanced Diploma (Project) - 3D Graphics Design and Multimedia
Shang Tao Media Arts College